دوره و شماره: دوره: 4 شماره: 1
تعداد مقالات: 7

Study the effect of different pretreatments on thin layer drying of grape and the color of obtained raisin

صفحه 1 - 18   دوره 4    شماره 1
Ayoubi, Azam Sedaghat, Naser Kashaninejad, Mehdi

Investigating physicochemical and sensory properties of yogurt enriched with oil and flavonoid extracted from orange peel

صفحه 19 - 34   دوره 4    شماره 1
Zahedi, Hanieh Fadaei Noghani, Vajiheh Khalafi, Lida

Kinetics investigation of thin layer plums drying simultaneously pretreated with ultrasound and osmotic dehydration

صفحه 35 - 52   دوره 4    شماره 1
Ghorban, Rasoul Dehghannya, Jalal Seiiedlou-Heris, Seiied-Sadegh Ghanbarzadeh, Babak

Optimization of temperature and coagulators concentration to reduce biological oxygen demands in whey using fraction of full factorial statistical method

صفحه 53 - 64   دوره 4    شماره 1
Ardestani, Fatemeh Hosseini, Elham Sadat

Optimizing the formula of a low calorie fruit powder jelly using sucralose and isomalt

صفحه 65 - 74   دوره 4    شماره 1
Elahi, Mohammad Hosseini Nezhad, Marzieh Mohtashami, Maryam Kamali, Sara

A study of drying characteristics and quality parameters of dried Iranian peas, in different temperatures in Spouted bed dryer and its comparison with the product dried by thin layer dryer and sun dryer

صفحه 87 - 96   دوره 4    شماره 1
Dardmeh, Nazila Zandi, Mohsen Niakousari, Mehrdad

Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying

صفحه 75 - 86   دوره 4    شماره 1
Keivani Nahr, Fatemeh Rezaei Mokarram, Reza Hejazi, Amin Mohammad Ghanbarzadeh, Babak Sowti, Mahmoud Zoroufchi Benis, Khaled
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس