دوره و شماره: دوره: 7 شماره: 1
تعداد مقالات: 8

Effect of Sesame Oil and its Unsaponifiable Materials on Reduction of Acrylamide in Fried Potato Slices

صفحه 1 - 12   دوره 7    شماره 1
Arianfar, Akram Keshavarz, Zahra Niazmand, Razieh

The Effect of Wall Material and Encapsulation Method on Physicochemical Properties Micro-encapsulated Fish Oil

صفحه 13 - 28   دوره 7    شماره 1
Shabanpour, Bahare Mehrad, Bahar Pourashouri, Parastoo Jafari, Seid Mahdi

Optimization of Enzymatic Hydrolysis of Bee Pollen Protein by Pepsin Based on Antioxidant and ACE Inhibitory Activity and Comparison with Those of Royal Jelly

صفحه 49 - 64   دوره 7    شماره 1
Sadeghi Mahoonak, Alireza Toldra, Fidel Maqsoudlou, Atefe Ghorbani, Mohammad

Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour

صفحه 29 - 48   دوره 7    شماره 1
Fiuzy, Behnam Milani, Elnaz Varidi, Mohammad Javad Shahidi, Fakhri Haddad Khodaparast, Mohammad Hossein

The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds

صفحه 65 - 74   دوره 7    شماره 1
Moghimi, Masoumeh Bakhshabadi, Hamid Rashidzadeh, Shilan Beig Babaei, Adel Mohamadi, Morteza

Detecting Adulteration in Camel Milk Using Color Change Modeling by Image Processing and Mixture-process Variable Experiment

صفحه 89 - 104   دوره 7    شماره 1
Mohebbi, Mohebbat Kashaninejad, Morteza

Modeling of Mass Transfer in the Drying Process of Apple Slices Using Infrared Irradiation with Intermittent Heating Method

صفحه 75 - 88   دوره 7    شماره 1
Kashaninejad, Mahdi Sabbaghi, Hassan Ziaiifar, Aman Mohammad

Survey on the Effect of Sucrose Replacement with Stevia (Stevia rebaudiana) Powder and Tragacanth Gum on Physico-chemical, Rheological and Sensorial Properties of Apricot Nectar

صفحه 105 - 118   دوره 7    شماره 1
Asgari, Enseih Goli, Mohammad
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس