دوره و شماره: دوره: 9 شماره: 1
تعداد مقالات: 8

Antioxidant Activity of Faba Bean (Vicia Faba) Proteins Hydrolysates Produced by Alcalase and Trypsin

صفحه 1 - 10   دوره 9    شماره 1
Sadeghi Mahoonak, Alireza Samaei, Seyedeh Parya Ghorbani, Mohammad Aalami, Mehran

Evaluation of Structural Properties and Release Behavior of Nanoencapsulated D-limonene with Alyssum Homolocarpum Seed Gum by Electrospraying

صفحه 11 - 26   دوره 9    شماره 1
Khoshakhlagh, Khadijeh Koocheki, Arash Mohebbi, Mohebbat

Physicochemical and Antimicrobial Properties and Determination of Phenols and Flavonoids Content of Propolis from Bee Hives in Khorasan Razavi Province

صفحه 27 - 40   دوره 9    شماره 1
Niazmand, Razieh Akbari, Ehsan Razavizadeh, Bi Bi Marzieh Hajinezhad, Somayeh

Optimizations of Probiotic Yogurt Formulation Containing Eggplant Puree Based on Analytic Hierarchy Process

صفحه 41 - 56   دوره 9    شماره 1
Noshad, Mohammad Kakaei, Kowsar Ghodsi Sheikhjan, Mitra Jooyandeh, Hossein

Using Arabic Gum, Maltodextrin and Inulin for Wall Compounds Microencapsulation and Rapid Release of the Bioactive Compounds from Cardamom Essential Oil in Saliva

صفحه 57 - 72   دوره 9    شماره 1
Shahidi Noghabi, Mostafa Molaveisi, Mohammad

A Comparison of Physicochemical and Sensory Characteristics of Ice Cream made from Cow's Milk, Soy Milk, or their Mix Powder

صفحه 73 - 84   دوره 9    شماره 1
Mirchouli Borazgh, Abdolreza Mazaheri Tehrani, Mostafa Mortazavi, Seyed Ali Razavi, Seyed Mohammad Ali

Comparison of the Antioxidant Effect of Microencapsulated and Un-microencapsulated Sodium Selenite with Butyl Hydroxyanisole in Soybean Oil

صفحه 85 - 98   دوره 9    شماره 1
Goli, Mohammad Moshtaghi, Sepideh

The Effect of Pseudomonas putida on the Reduction of Limonin in the De-bittering of Orange and Grapefruit Concentrates and Assessment of Physicochemical and Organoleptic Features

صفحه 99 - 112   دوره 9    شماره 1
Mohammadi, Yasamin Rajaei, Peyman Eshaghi, Mohammadreza
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس