دوره و شماره: دوره: 10 شماره: 1
تعداد مقالات: 19

Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review

صفحه 2 - 10   دوره 10    شماره 1
Ahmadi, Afsane Zare, Mohammad Javad Madani, Samaneh

The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review

صفحه 11 - 21   دوره 10    شماره 1
Ganu, Gayatri Rede, Shital Nagore, Dheeraj Lohani, Rishika Chaudhari, Nayan Deepakrao

Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method

صفحه 22 - 29   دوره 10    شماره 1
Riasatian, Maryam Karimian, Zahra Faghih, Shiva Momeni, Mahsa

Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso

صفحه 30 - 38   دوره 10    شماره 1
Agbokou, Koffi Apéali Wassiou Ouédraogo, Donald Ouattara, Adama Bouraima, Mouawiyatou Songré-Ouattara, Laurencia Toulsoumdé Ouédraogo, Ousmane Dabo, Rasmata Compaoré, Ella Wendinpuikondo Raketa Pietra, Virginio Dicko, Mamoudou Hama

The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population

صفحه 39 - 47   دوره 10    شماره 1
Babajafari, Siavash Taghdir, Maryam Rostami, Hosein

The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes

صفحه 62 - 74   دوره 10    شماره 1
Esmealy, Babak Zarneshan, Azam Esmealy, Leyla

Sun Exposure Behaviors and Vitamin D Status in Healthy Adults

صفحه 75 - 85   دوره 10    شماره 1
Karamizadeh, Malihe Sohrabi, Zahra Zare, Morteza Akbarzadeh, Marzieh

The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease

صفحه 48 - 61   دوره 10    شماره 1
Haghighat_Lari, Mohammad Mehdi Barforoush, Fateme Ebrahimzadeh, Armin Milajerdi, Alireza Almasi, Fatemeh Nemati, Mohammad Izadi, Narges

Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies

صفحه 86 - 92   دوره 10    شماره 1
Ramakrishnan, Avinash Reddy, Abhinaya Murugesan, Rajeshwari Jain, Ankit Shamanna, Sreenath Gubbi Padmanaban, Udayanilavan Suresh, Chilaka Kumbhar, Uday Shamrao

Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran

صفحه 104 - 112   دوره 10    شماره 1
Najafi Seraji, Raheleh Hosseini, Seyed Mohammad Hashem Esfandiari, Maryam Majdinasab, Marjan Golmakani, Mohammad-Taghi

The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome

صفحه 93 - 103   دوره 10    شماره 1
Dehzad, Mohammad-Jafar Ommati, Mohammad Mehdi Arabnezhad, Mohammad Reza Hejazi, Najmeh Yazdani, Jamal Heidari, Reza Ahmadi, Afsaneh

The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera

صفحه 113 - 118   دوره 10    شماره 1
Shareef, Sara Hashem Musa Shaker, Ahmed Sami Razavi, Sayed Hadi Ali, Zainab Abd Hamza, Hamza Abbas Yousief, Muntaha Yaakoob

The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes

صفحه 126 - 135   دوره 10    شماره 1
Karimi, Mina Eftekhari, Mohammad Hassan Mirzaei, Mohammadreza Sharifi, Mohammad Hossein Mahboobi, Sepideh Shahinfar, Hossein

The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases

صفحه 119 - 125   دوره 10    شماره 1
Al-Mayyahi, Rawaa Salim Al-Hayder, Manal Nasser Neamah, Nadheerah Falih

Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study

صفحه 136 - 145   دوره 10    شماره 1
Masoumi, Seyed Jalil Nouri, Mehran Davoudzadeh, Nafise Sohrabi, Zahra

The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus

صفحه 146 - 153   دوره 10    شماره 1
Khattak, Muhammad Muzaffar Ali Khan Mohd-Shukri, Nor Azwani Mahmood, Tahir Ahmed, Qamaruddin Rahimlou, Mehran

Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran

صفحه 154 - 162   دوره 10    شماره 1
Esfandiari, Maryam Eskandari, Mohammad Hadi Najafi Seraji, Raheleh Majdinasab, Marjan Golmakani, Mohammad-Taghi

The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children

صفحه 163 - 170   دوره 10    شماره 1
Fitriani, Fitriani Yuniarti, Yuniarti Subandriani, Dyah Nur

The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran

صفحه 171 - 181   دوره 10    شماره 1
Rezaei, Kamran Kamalpour, Mohammad Salimi-Sabour, Ebrahim Amrollahi-Sharifabadi, Mohammad Kaveh Vernousfaderani, Eisa Abdelaziz, Sahar
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس