دوره و شماره: دوره: 1 شماره: 1
تعداد مقالات: 7

Physicochemical properties of enriched yogurt with pistachio nut pellet

صفحه 1 - 5   دوره 1    شماره 1
Kamani, Seyedeh Saba Mansouri, Shirin Ebrahimnejad, Hadi

Optimization of Processing Variables for Pistachio Paste Production

صفحه 13 - 19   دوره 1    شماره 1
Karim, Roselina Shakerardekani, Ahmad

Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit

صفحه 6 - 12   دوره 1    شماره 1
Mirzaaleian Dastjerdi, Abdolmajid Shakerardekani, Ahmad Mirdehghan, Seyed Hossein Hashemi, Maryam

Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions

صفحه 20 - 25   دوره 1    شماره 1
Mohammadpour, Marzieh Jalali, Mohammad Amin Ziaaddini, Mahdi Hashemirad, Hamid

Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production

صفحه 26 - 30   دوره 1    شماره 1
Moradi, Mohammad Hamed-Mosavian, Mohammad Taghi Rouhani, Maryam Fani, Seyed Reza

Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran

صفحه 31 - 36   دوره 1    شماره 1
Sedaghati, Ebrahim Nadi, Marieh

Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars

صفحه 37 - 43   دوره 1    شماره 1
Baghizadeh, Amin Dehghan, Elham
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس