دوره و شماره: دوره: 9 شماره: 1
تعداد مقالات: 7

Resveratrol-loaded β-Lactoglobulin Nanofibrils to Prevent Enzymatic Browning on Sliced Apple: Resveratrol loaded β-lactoglobulin nanofibrils

صفحه 9 - 16   دوره 9    شماره 1
Peter Lega Praveetha SenthilKumar Vladimir Shavrov Ramesh Subramani

Propionic Acid Bio-Fortification of Yogurts by Adjunct Culture of Propionibacterium freudenreichii: Propionic acid biosynthesis in yogurt

صفحه 31 - 40   دوره 9    شماره 1
Omid Zahed Kianoush Khosravi-Darani Abdorreza Mohammadi Ramona Massoud Amir Mohammad Mortazavian

Diversity of Yeasts Microbiota in Iranian Doogh and Influence of Kluyveromyces Marxianus on its Protein profiles

صفحه 41 - 52   دوره 9    شماره 1
Mojgan Yazdi Abolfazl Pahlevanlo Mahboobe Sarabi Jamab

Use of Purified Glycerol from Biodiesel Plants for Acylglycerol Production and Use of Acylglycerol in Foods

صفحه 53 - 65   دوره 9    شماره 1
Narisa Binhayeeding Kanokphorn Sangkharak Sappasith Klomklao

A Kinetic Modeling of Growth and Mycelial Exopolysaccharide Production by Lentinus edodes (Shiitake Edible Mushroom): Enhancemet of production in volatile co-cultures for shiitake edible mushroom

صفحه 67 - 78   دوره 9    شماره 1
Ashrafalsadat Hatamian Zarmi Bahman Ebrahimi-Hosseinzadeh Zahra Beagom Mokhtari Hosseini Zahra Tasharofi Hale Alvandi Mohammad Barshan-tashnizi

Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste)

صفحه 1 - 8   دوره 9    شماره 1
Peter Vandamme Thi-Bich-Thuy Do Tien-An Nguyen

Extraction and Purification of Ursolic Acid from the Apple Peel and in vitro Assessment of the Biochemical Antibacterial, Antioxidant and Wound Healing Characteristics

صفحه 17 - 30   دوره 9    شماره 1
Fatemeh Ghasemzadeh Ghasem Najafpour Darzi Maedeh Mohammadi
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس