دوره و شماره: دوره: 19 شماره: 2
تعداد مقالات: 19

Effect of Corporate Entrepreneurship on Firm Performance in Iranian ASMEs: The Mediation Role of Knowledge Creation and Learning Orientation

صفحه 261 - 277   دوره 19    شماره 2
Ahmadpour Daryani, M. Karimi, A.

Rural Development Oriented Ecotourism Planning on Catchment Basin Scale: The Case of Pabuçdere and Kazandere Catchment Basins

صفحه 293 - 305   دوره 19    شماره 2
Ustun Topal, T. Kiper, T. Uzun, O.

Regional Simulation of Bootstrap Efficiency of Broiler Production in Peninsular Malaysia

صفحه 279 - 291   دوره 19    شماره 2
Gabdo, B. H. Kamal, H. A. W. Ilmas, A. M. Mansor, M. I.

Kinetic Modeling and Parameters Identification Based on Metaheuristic Optimization Techniques for Extraction Process of Marrubium vulgare L. Essential Oil

صفحه 307 - 322   دوره 19    شماره 2
Si-Moussa, C. Rezazi, S. Hanini, S. Abdelmalek, S.

Essential Oil Composition of Achillea aucheri Boiss at Different Growing Altitudes in Damavand, Iran

صفحه 357 - 364   دوره 19    شماره 2
Soleimani, A. Zibaseresht, R. Farhang Sardrodi, A. Kheiry, A.

Optimization of Ultrasound-assisted Extraction of Quince Seed Gum through Response Surface Methodology

صفحه 323 - 333   دوره 19    شماره 2
Dehghan Sekachaei, A. Ghorbani, M. Sadeghi Mahoonak, A. Kashani Nezhad, M. Maghsoudlou, Y.

Boron Tolerance in Wheat Accessions of Different Origin Estimated in Controlled and Field Conditions

صفحه 345 - 356   دوره 19    شماره 2
Brdar-Jokanović, M. Maksimović, I. Kondić-Špika, A. Kraljević-Balalić, M. Zorić, M. Kobiljski, B.

Prevalence of Clostridium botulinum Type A, B, E and F Isolated From Directly Sold Honey in Lithuania

صفحه 335 - 343   دوره 19    شماره 2
Wojtacka, J. Szteyn, J. Malakauskas, M. Migowska-Calik, A. Gomółka-Pawlicka, M. Wysok, B. Wiszniewska-Łaszczych, A. Kabašinskienė, A.

Morphological, Molecular, and Self-(In) Compatibility Characteristics of New Promising Apricot Genotypes

صفحه 365 - 376   دوره 19    شماره 2
Pinar, H. Uzun, A. Yaman, M. Ercisli, S. Bircan, M. Unlu, M. Yilmaz, K. U.

Physical and Biochemical Changes of Some Iranian Quince (Cydonia oblonga Mill) Genotypes during Cold Storage

صفحه 377 - 388   دوره 19    شماره 2
Koushesh Saba, Ma. Mozafari, A. A. Moradi, S. Abdollahi, H.

Pomegranate (Punica granatum L.) Fruit Storability Improvement Using Pre-storage Chitosan Coating Technique

صفحه 389 - 400   دوره 19    شماره 2
Zamani, Z. Arzani, K. Varasteh, F. Barzegar, M.

Pollen Ultrastructural Image Analysis among Ancient Native Olive Genotypes in the Central Eastern Tunisia

صفحه 401 - 413   دوره 19    شماره 2
Laaribi, I. Giordano, C. Salvatici, M. C. Labidi, F. Mezghani Aiachi, M. Gouta, H. Mars, M.

V-shaped Canopies in an Apple Orchard from the Perspective of over a Dozen Years of Research

صفحه 415 - 424   دوره 19    شماره 2
Sosna, I.

Variation in Fruit Morphological Traits and Bioactive Compounds in Different Populations of Ferula assa-foetida, F. gummosa, and F. ovina Collected from Iran

صفحه 425 - 438   دوره 19    شماره 2
Akbarian, A. Sabzalian, M. R. Rahimmalek, M.

Bio-fertilizers and Systemic Acquired Resistance in Fusarium Infected Wheat

صفحه 453 - 464   دوره 19    شماره 2
Poorabdollah, A. Sabbagh, S. K. Sirousmehr, A. Gholamalizadeh-Ahangar, A.

Transient Expression of HA1 Antigen of H5N1 Influenza Virus in Tobacco (Nicotiana tabacum L.) via Agro-infiltration

صفحه 439 - 451   دوره 19    شماره 2
Farsad, A. S. Moshtaghi, N. Malekzadeh-Shafaroudi, S. Fotouhi, F. Zibaee, S.

Compaction of a Clay Loam Soil in Pannonian Region of Croatia under Different Tillage Systems

صفحه 475 - 486   دوره 19    شماره 2
Bogunovic, I. Kisic, I.

Morphological Characterization of Meghalayan Dioscorea spp. (yam), North East India

صفحه 487 - 497   دوره 19    شماره 2
Kumar, Y. Sheikh, N.

Management of Saline-Sodic Water in Cotton-Wheat Cropping System

صفحه 465 - 474   دوره 19    شماره 2
Thind, H. S. Sekhon, K. S. Gill, R. Buttar, G. Kaur, A. Sidhu, B. Aujla, M. S.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس