دوره و شماره: دوره: 21 شماره: 2
تعداد مقالات: 20

Pro-Environmental Behaviours among Agricultural Students: An Examination of the Value-Belief-Norm Theory

صفحه 249 - 263   دوره 21    شماره 2
Karimi, S.

Relationship between Organizational Citizenship Behaviour and Empowerment among Extension Experts

صفحه 265 - 275   دوره 21    شماره 2
Naeimian, N. Dinpanah, R.

Sustainable Aquaculture System: Institutional Scientific Collaboration Network in Alborz Watershed, Iran

صفحه 277 - 293   دوره 21    شماره 2
Abbasi, E. Rezaei, A. Gholifar, E.

Cost-Benefit Analysis of Tomato Crops under Different Greenhouse Covers

صفحه 235 - 248   دوره 21    شماره 2
Del Amor, F. M. Galvez, A. Lopez-Marin, J. Rodriguez, M. Brotons-Martinez, J. M.

Evaluating Potential of Artificial Neural Network and Neuro-Fuzzy Techniques for Global Solar Radiation Prediction in Isfahan, Iran

صفحه 295 - 307   دوره 21    شماره 2
Taghadomi-Saberi, S. Razavi, S. J.

Antifungal Activity of Pistacia eurycarpa Yalt. Essential Oil on Aspergillus flavus by Direct Addition and Vapor Contact

صفحه 323 - 330   دوره 21    شماره 2
Bahramian, S. Amini, Kh.

Prediction and Optimization of Fish Biodiesel Characteristics Using Permittivity Properties

صفحه 309 - 322   دوره 21    شماره 2
Khoshtaghaza, M. H. Ghobadian, B. Ameri Mahabadi, H. Zarein, M.

Comparative Evaluation of Chemical Compositions and Biological Activities of Wild and Cultivated Froriepia subpinnata L. Essential Oils

صفحه 331 - 340   دوره 21    شماره 2
Mirzania, F. Sarrafi, Y. Moridi Farimani, M.

Effect of Extraction and Processing Conditions on the Water-Soluble Vitamins of Barberry Fruits

صفحه 341 - 356   دوره 21    شماره 2
Sahari, M. A. Berenji Ardestani, S. Barzegar, M.

Residue Content of Chlorpyrifos Applied to Greenhouse Cucumbers and Its Reduction during Pre‐Harvest Interval and Post‐Harvest Household Processing

صفحه 381 - 391   دوره 21    شماره 2
Hassanzadeh, N. Bahramifar, N.

Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice

صفحه 357 - 368   دوره 21    شماره 2
Sahraneshin Samani, S. Sheikh-Zeinoddin, M. Soleimanian-Zad, S. Fathi, M.

Nutritional, Anti-Nutritional, and Antioxidant Properties of Several Wild Almond Species from Iran

صفحه 369 - 380   دوره 21    شماره 2
Hosseinzadeh, M. Rezaei, K. Moayedi, A. Chudar Moghaddas, H.

Isolation and Characterization of Indigenous Endotoxin-Forming Bacillus sp. with Insecticidal Activity from Northern Iranian Soil

صفحه 393 - 406   دوره 21    شماره 2
Heidari, R. Zeinali, M.

Biochemical Responses of Some Common Bean (Phaseolus vulgaris L.) Genotypes to Drought Stress

صفحه 407 - 421   دوره 21    شماره 2
Abbasi, A. Mombeni, M.

Comparative Chemical Composition Analysis of Essential Oils in Different Populations of Damask Rose from Iran

صفحه 423 - 437   دوره 21    شماره 2
Arefi Torkabadi, M. Toluei, Z. Hosseini Tafreshi, S. A.

Energy Requirement for Manual Cassava Harvesting on Coarse Textured Soils in Ibadan, Nigeria

صفحه 439 - 450   دوره 21    شماره 2
Oshunsanya, S. O. Aliku, O. Aiyelari, E. A. Akomolafe, T. N.

Reference Evapotranspiration Estimation Using Locally Adjusted Coefficient of Angstrom’s Radiation Model in an Arid-Cold Region

صفحه 487 - 499   دوره 21    شماره 2
Raoof, M. Azizi Mobaser, J.

Differential Expression Profiles of Tomato miRNAs Induced by Tobacco Mosaic Virus

صفحه 475 - 485   دوره 21    شماره 2
Abdelkhalek, A. Sanan-Mishra, N.

Diversity and Population Structure Analysis of Faba Bean (Vicia faba L.) Accessions Using SSR Markers

صفحه 463 - 474   دوره 21    شماره 2
Tahir, N. A. Salih, S. H. Hiwa Khal, L. Omar, D. A. Lateef, D. D. Ahmad, D. A.

Enhanced Production of Fruiting Body and Bioactive Ingredients of Cordyceps militaris with LED Light Illumination Optimization

صفحه 451 - 462   دوره 21    شماره 2
Chang, S. L. Lin, W. T. Hsu, T. H. Chao, S. C. Lo, H. C. Hsu, W. K.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس