دوره و شماره: دوره: 6 شماره: 2
تعداد مقالات: 12

Superparamagnetic 3-mercaptopropionic acid capped FePt nanoparticles as delivery carriers of curcumin and their preferential cytotoxic effect on MDA-MB-231 breast cancer cells

صفحه 1 - 7   دوره 6    شماره 2
Sarrafzadeh, Mohammad-Hossein Ghaffari, Seyed-Behnam

Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging

صفحه 8 - 16   دوره 6    شماره 2
Emam-Djomeh, Zahra Ekrami, Mohammad Farahmand, Elham Razavi, Sayed Hadi

GC-MS analysis of the chemical composition and alcohol content in Rose Water samples of the Isfahan market

صفحه 26 - 32   دوره 6    شماره 2
Masoudi Moghadam, Fatemeh Jahanmard, Elham Sepahi, Soheila Motamedi, Azadeh Ansari Renani, Fatemeh

Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies

صفحه 17 - 25   دوره 6    شماره 2
Bongo, Gedeon Ngiala Ngiala Pambu, Aaron Lelo Dianzuangani, Didier Lusimbamo Zakuani, Nadege Luzinga Kalala, Carlo Mpiana Kavumbu, Santos Mutanda Yandju, Marie-Claire Dembo

Therapeutic potential of Ocimum sanctum flower infusion

صفحه 41 - 47   دوره 6    شماره 2
Ranaweera, KKDS Gunathilake, KDPP Janarny, G.

Phytochemical Properties of Fully Ripe Date Powder of Selective Omani Date (Barni, Fard, Khalas and Madloki) Cultivars

صفحه 33 - 40   دوره 6    شماره 2
Waly, Mostafa Al Subhi, Lyutha Al-Sarhani, Afrah Al-Sabahi, Jamal

Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring

صفحه 48 - 55   دوره 6    شماره 2
Mirmohammadmakki, Fatemehsadat Ghavami, Mehrdad Azizinezhad, Reza Gharachorloo, Maryam Abdossi, Vahid

Lime juice adulteration detection by spectroscopy and machine learning

صفحه 56 - 62   دوره 6    شماره 2
Izadi, Saeed Alaei Roozbahani, Zahra Labbafi, Mohsen Aghakhan, Ali I

Effect of moisture absorption and temperature on the thermal properties of dried tigernut

صفحه 63 - 67   دوره 6    شماره 2
Igwe, Uchenna S Igwe, Jeremiah Friday Omereoha, Amarachi Glory

Gelation of gellan-stabilized oil-in-water emulsions using different gelling agents: fabrication and characterization

صفحه 73 - 80   دوره 6    شماره 2
Hojatipour, Hannaneh Askari, Gholamreza

Enzymatic Dehulling of Sesame (Sesamum indicum L.) Seeds Using Cellulase and Xylanase

صفحه 68 - 72   دوره 6    شماره 2
Fazaelipoor, Mohammad Hassan Rashidi Najafabadi, Maryam Afsahi, Mohammad Mehdi

Production of Hibiscus Tea (Hibiscus sabdariffa) Probiotic Dietary Drink based on Stevia and Inulin

صفحه 81 - 91   دوره 6    شماره 2
Abdolmaleki, Mohammadreza Shahsavani, Lida Mostaghim, Toktam
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس