دوره و شماره: دوره: 10 شماره: 2
تعداد مقالات: 8

The Effect of Various Levels of Xanthan/Guar Gum and Chubak Extract on Rheological, Thermal, Sensory and Microstructure of Gelatin Free Marshmallow

صفحه 107 - 126   دوره 10    شماره 2
Mardani, Marie Yeganehzad, Samira Niazmand, Razieh

Physicochemical and Antioxidant Properties of Ultrafiltrated White Cheese Fortified with Microencapsulated of Wheat Germ Extract by Spray and Freeze Dryers

صفحه 127 - 140   دوره 10    شماره 2
Jamdar, Fahimeh Mortazavi, Seyed Ali Saeedi Asl, Mohamad Reza Sharifi, Akram

Kinetic Modeling of Permeates Flux and Total Hydraulic Resistance of Camel Milk Diafiltration: Effect of pH and NaCl Concentration

صفحه 155 - 168   دوره 10    شماره 2
Kashaninejad, Morteza Razavi, Seyed Mohammad Ali

Evaluation of Caffeine Release from Hydrogel Colloidosome under Simulated oral Condition and Instrumental Analysis of the Microcapsule

صفحه 141 - 154   دوره 10    شماره 2
Rezaei, Zeinab Mohebbi, Mohebbat Amiryousefi, Mohammad Reza

Evaluation of Changes in Alkyl Pyrazines, Color and Sensory Properties of Cocoa Powder under Different Roasting Conditions

صفحه 169 - 180   دوره 10    شماره 2
Seiiedlou Heris, Seiied Sadegh Ebrahimzadegan, Samaneh Asefi, Narmela Maleki, Ramin

A Review of Phycobiliproteins of Cyanobacteria: Structure, Function and Industrial Applications in Food and Pharmaceutical Industries

صفحه 181 - 198   دوره 10    شماره 2
Anvar, Seyed Amir Ali Nowruzi, Bahareh

Investigating the Possibility of Extraction of khandal Extract by Percolation Method and its Application in Marinated White Indian Shrimp Fillet

صفحه 199 - 216   دوره 10    شماره 2
Sadeghii, Samar Honarvar, Masoud Mooraki, Nargess

Increasing the Microbial and Oxidative Stability of Buffalo Meat using a Bioactive Edible Coating Based on Cordia myxa Fruit Mucilage and Citrus sinensis Eessential Oil

صفحه 217 - 234   دوره 10    شماره 2
Noshad, Mohammad Rahmati Joneidabad, Mostafa Ghodsi Sheikhjan, Mitra Alizadeh Behbahani, Behrooz Jooyandeh, Hossein Ebrahimi Hemmati Kaykha, Mohsen
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس