دوره و شماره: دوره: 12 شماره: 2
تعداد مقالات: 10

Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test

صفحه 121 - 136   دوره 12    شماره 2
Mirzababaee, Seyyed Mahdi TOKER, Omer Said Hesarinejad, Mohammad Ali Yeganehzad, Samira

Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil

صفحه 137 - 154   دوره 12    شماره 2
Arianfar, Akram Naji-Tabasi, Sara Heydari Gharehcheshmeh, Masoumeh Mahdian, Elham

Evaluation of Qniumucin Properties Extracted from the Jellyfish Catostylus tagi

صفحه 169 - 180   دوره 12    شماره 2
Shabanpour, Bahareh Pourashori, Parastoo Hamidian, Najmeh Hossen Khezri, Parisa

A Modified QuEChERS Method for the Extraction of Imidacloprid Insecticide from Date Fruit

صفحه 155 - 168   دوره 12    شماره 2
Hosseinpour, Ziba Talebpour, Zahra Madadi, Asiyeh Abedi, Ghazaleh Mahdavi, Vahideh

The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder

صفحه 181 - 190   دوره 12    شماره 2
Borhani Esfahani, Mehrnoush Goli, Mohammad Toghyani, Majid

The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides

صفحه 191 - 204   دوره 12    شماره 2
Izanloo, Isan Sadeghi Mahoonak, Alireza

The Effect of Gelatin and Nanoliposome Citrus (Citrus latifolia) Essential Oil on the Quality Characteristics of Surimi

صفحه 215 - 230   دوره 12    شماره 2
Roomiani, Laleh Esmipour Norabadi, Sahar

Physicochemical and Rheological Properties of Sangak Bread with Oleaster Flour

صفحه 205 - 214   دوره 12    شماره 2
Raftani Amiri, Zeynab Aghakeshipour, Zaker

Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques

صفحه 231 - 244   دوره 12    شماره 2
Kaveh, Mona Pahlevanloo, Abolfazl Sarabi-Jamab, Mahboobeh Ziaratnia, Seyed Mahdi

Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology

صفحه 245 - 258   دوره 12    شماره 2
Abdollahi Moghaddam, Mohammad Reza Shahidi Noghabi, Mostafa
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس