دوره و شماره: دوره: 3 شماره: 2
تعداد مقالات: 7

Comparative study on properties of rice bran oil microcapsules prepared by spray drying and freeze drying

صفحه 97 - 114   دوره 3    شماره 2
Razavizadeh, Bi Bi Marzieh Khan Mohammadi, Faeze Azizi, Seyed Naser

Study the possibility of symbiotic ice cream production using sugar beet fiber and bifidobacterium bifidum BB-12

صفحه 115 - 128   دوره 3    شماره 2
Mehraban Sangeatash, Masoomeh Karazhian, Reza Vaghei, Tahereh Mahdian, Elham

Optimization of spray drying of pomegranate juice using response surface methodology

صفحه 129 - 142   دوره 3    شماره 2
Noshad, Mohammad Noshad, Mohammad Shahidi, Fakhri Varidi, Mehdi Mohebbi, Mohebbat

Failure analysis of the sulphur dioxide transporter pipe to the diffusion water producer tank in the sugar plant of Mashhad

صفحه 143 - 156   دوره 3    شماره 2
Afrasiabi, Abbas Mirzakhanzadeh, Ziba Maskooki, Abdolmajid Zia Hoseinpoor, Mehrdad Ayyoubi Far, Mohammad Siadati, Seyed Moosa

Influence of chemical modification on solubility of insoluble fraction of Persian gum

صفحه 171 - 184   دوره 3    شماره 2
Samari Khalaj, Masume Abbasi, Soleiman

Study of possibility low calorie biscuit production by using stevioside sweetener

صفحه 157 - 170   دوره 3    شماره 2
Elhami Rad, Amir Hossein Nadian, Narges Vatankhah, Mehdi Yaghbani, Masoud Akbarian Meymand, Mohammad Javad

Application of sweet almond meal and xanthan gum in the production of gluten-free cake

صفحه 185 - 196   دوره 3    شماره 2
Aalami, Mehran Sadeghimahoonak, Alireza Avazsufiyan, Abdulsattar Ghorbani, Mohammad Ziaiifar, Aman Mohammad
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس