دوره و شماره: دوره: 4 شماره: 2
تعداد مقالات: 7

Effect of gender and muscle type on the proteolytic pattern of myofibrillar proteins in Iranian one-humped camel meat during storage

صفحه 97 - 116   دوره 4    شماره 2
Zahedi, Younes Varidi, Mehdi Varidi, Mohammad Javad

Evaluation of pistachio aflatoxin (B1) detection by raman and surface enhanced raman spectroscopy (SERS) using two substrates composed of silver nanoparticles

صفحه 117 - 130   دوره 4    شماره 2
Mohammadigol, Reza Malekfar, Rasoul Mirabolfathi, Mansoureh Behmadi, Homa

Antimicrobial and antioxidant effects of rosemary extract on quality and shelf life of raw chicken during refrigerated storage

صفحه 131 - 142   دوره 4    شماره 2
Heydarian, Mohammad Taghi Jebelli Javan, Ashkan Jokar, Maryam

Study on α-amino azote changes with height of storage and sugar beets size during storage in silos

صفحه 143 - 152   دوره 4    شماره 2
Behzad, Khalil Mazaheri Tehrani, Mostafa Behzad, Rohollah Shahidi Noghabi, Mostafa Mortazavi, Seyed Ali

Investigation and comparison of the effect of Chubak (Acanthophyllum glandulosum) extract and mono- and diglyceride on quality of muffin cake

صفحه 153 - 172   دوره 4    شماره 2
Keyhani, Vahid Mortazavi, Seyed Ali Karimi, Mahdi Karazhiyan, Hojjat Sheikholeslami, Zahra

Impact of the replacement of milk powder by soy flour on chemical properties, texture, particle size distribution and whiteness index of chocolate product

صفحه 173 - 182   دوره 4    شماره 2
Mazaheri Tehrani, Mostafa Baratian Ghorghi, Zohreh Yeganehzad, Samira

Shrinkage kinetic modeling of potato strips pretreated with ultrasound and microwave during deep-fat frying process

صفحه 183 - 196   دوره 4    شماره 2
Dehghannya, Jalal Bagheri-Darvish-Mohammad, Hamed Ghanbarzadeh, Babak
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس