دوره و شماره: دوره: 6 شماره: 2
تعداد مقالات: 8

The Entrapment of Bioactive Compounds of Olive Leaf Extracts into a Sucrose Matrix by Co-Crystallization Process: Structural Characterization and Stability

صفحه 127 - 140   دوره 6    شماره 2
Akbari, Mahdieh Ghorbani, Mohammad Sadeghi Mahoonak, Alireza Kashaninejad, Mehdi Sarabandi, Khashayar

The Effect of Spray Dried Sourdough Process on Gluten Development by Studying Dough Microstructure

صفحه 115 - 126   دوره 6    شماره 2
Jafarian, Parisa Peighambardoust, Seyed Hadi Ayramloo, Ayla

Investigating the Effect of Microwaves on Chemical Composition and Antioxidant and Antifungal Activities of Salvia mirzayanii Essential Oil

صفحه 157 - 170   دوره 6    شماره 2
Khajehie, Nastaran Golmakani, Mohammad-Taghi Eblaghi, Marzieh Eskandari, Mohammad Hadi

Investigation of Physicochemical, Sensory and Rheological Properties of Ultra- Filtrated Feta Cheese Prepared With Peppermint Extract (Mentha Piperita L.) by Response Surface Methodology

صفحه 141 - 156   دوره 6    شماره 2
Fadavi, Abolfazl Samadloiy, Hamid Reza

The Investigation of Sage Seed and Persian Gum Coating Effect on Oil Mass Transfer and Quality Attributes of Potato Chips

صفحه 171 - 184   دوره 6    شماره 2
Naji Tabasi, Sima Mahdian, Elham

Evaluating the Effect of Inulin Supplementary on the Sensory and Textural Properties of Prebiotic Bread (Taftoon)

صفحه 185 - 198   دوره 6    شماره 2
Hosseininezhad, Marzieh Abedfar, Abbas Abedfar Anvari, Hamed Zhiani, Mahnaz

Modeling of oil Extraction From Flaxseed by Using Microwave Pretreatment With Artificial Neural Network

صفحه 199 - 210   دوره 6    شماره 2
Moghimi, Masoumeh Bakhshabadi, Hamid Bazrafshan, Masoud

The Effect of Combination of Sorbitol and Polyethylene Glycol on Physicochemical Properties of Gelatin Films Made From (Parastromateus Niger)

صفحه 211 - 220   دوره 6    شماره 2
Fahim, Hoda Motamedzadegan, Ali Hamzeh, Shabnam
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس