دوره و شماره: دوره: 7 شماره: 2
تعداد مقالات: 8

Production and Optimization of Functional Fiber Supplement Based on Food By-products Using Extrusion Technology

صفحه 133 - 148   دوره 7    شماره 2
Haddad Khodaparast, Mohammad Hossein Niasti, Sara Milani, Elnaz Koocheki, Arash

The Effect of Encapsulated Camel milk’s Lactoferrin with Whey Protein Isolate-pectin Complexes on the Growth and Viability of MG63 Osteoblast Cell

صفحه 119 - 132   دوره 7    شماره 2
Raei, Masoumeh Farhoodi, Majid Jafari, Seid Mahdi Shahidi, Fakhri Rafe, Ali

Comparison of Different Cell-wall Disruption and Fatty Acid Extraction from Dunaliella Salina Microalgae

صفحه 167 - 176   دوره 7    شماره 2
Jafarpour, Seyed Ali Nematzadeh, Ghorban-Ali Mehrabi, Farzaneh

The Effect of Antioxidant Properties of Brown Algae (Iyengaria Stellata) Extract on the Shelf-life and Sensory Properties of Rainbow Trout (Oncorhynchus Mykiss)Fillet Nugget during Frozen Storage (-18 °C)

صفحه 149 - 166   دوره 7    شماره 2
Asadi Farsani, Omid Shabanpour, Bahareh Ojagh, Seyed Mahdi Kordjazi, Moazameh Jamshidi, Aniseh

The Effect of Adding Flour Soy and Lentil to Doughnut on its Physicochemical Properties

صفحه 197 - 212   دوره 7    شماره 2
Aliabadi, Majid Jarrahiferiz, Jalil Khorsand, Mandana

Investigating the Effect of Roasting Time on Some Physicochemical, Technological, Flowability, Antioxidant and Sensory Properties of Roasted Soybean Flours as Cocoa Substitute

صفحه 177 - 196   دوره 7    شماره 2
Yeganehzad, Samira Mohebbi, Mohebbat Zayerzadeh, Elham Mazaheri Tehrani, Mostafa

The Evaluation of Quality Parameters and Drying Efficiency of Button Mushroom in Hybrid Microwave-Hot Air Dryer

صفحه 213 - 224   دوره 7    شماره 2
Behroozi-Khazaei, Nasser Omari, Amin Sharifian, Faroogh

Synthesis and Performance Evaluation of ELVALOY®4170 Polymeric Membrane for Separation and Concentration of Omega-3 Fatty Acids

صفحه 225 - 240   دوره 7    شماره 2
Ghasemian, Samaneh Abedini, Reza
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس