دوره و شماره: دوره: 8 شماره: 2
تعداد مقالات: 8

Evaluation of the Release of Microcapsulated Vanillin under Simulated Oral Conditions

صفحه 111 - 124   دوره 8    شماره 2
Varidi, Mehdi Noshad, Mohammad Khalilian Movahhed, Mohammad Mohebbi, Mohebbat

Optimization of Gelatin Extraction Process, from Sheep Skin Waste Uing Alcalase Enzyme by Response Surface Method

صفحه 125 - 136   دوره 8    شماره 2
Zarei, Mahdi Mazaheri Tehrani, Mostafa Rashidi, Hassan Fathi Najafi, Mohsen

Investigating the Effect of Preservatives and Antioxidant on the Oxidative and Microbial Properties of Walnut Butter during the Shelf-life

صفحه 151 - 164   دوره 8    شماره 2
Shahidi Noghabi, Mostsfa Sarraf, Mozhdeh Shahidi Noghabi, Mahnaz Niazmand, Razieh

Modeling and Optimization of Physicochemical and Organoleptical Properties and Lactobacillus acidophilus Viability in ltrafiltrated Synbiotic Cheese, Containing Microbial Transglutaminase Enzyme, Whey and Inulin

صفحه 137 - 150   دوره 8    شماره 2
Torabi, Fereshteh Barzegar, Hassan Jooyandeh, Hossein Noshad, Mohammad

Effect the Ratio of an Emulsion Containing Sugar Alcohols and Particle Size on Thermal Resistance and Some Physical and Sensory Characteristics of Chocolate

صفحه 165 - 176   دوره 8    شماره 2
Asefi, Narmela Esmali, Abdolali Yeganehzad, Samira

Application of Artificial Neural Network and Non-Destructive CT scan Test in Estimating the Amount of Pear Bruise Due To External Loads

صفحه 177 - 188   دوره 8    شماره 2
Azadbakht, Mohsen Vahedi Torshizi, Mohammad

Application of Image Wavelet Transform for Qualitative Classification of Green Tea Using Metaheuristic Algorithms

صفحه 189 - 200   دوره 8    شماره 2
Bakhshipour, Adel Zareiforoush, Hemad Bagheri, Iraj

The Use of Dietary Enrichment with Lemon Pomace Powder for the Prevention of Lipid and Protein Oxidation in Carp during Storage at Refrigerator

صفحه 201 - 212   دوره 8    شماره 2
Salari, Amir Shabani, Elham Shahsavani, Davar Baghishani, Hasan
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس