دوره و شماره: دوره: 10 شماره: 2
تعداد مقالات: 20

The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study

صفحه 199 - 207   دوره 10    شماره 2
Ghafouri, Dorsa

The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials

صفحه 186 - 198   دوره 10    شماره 2
Khatapoush, Saba Mansouri Shirazi, Fatemeh Ebrahimzadeh, Armin Mohit, Mohsen Moazen, Mahsa Hejazi, Najmeh

Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction

صفحه 208 - 220   دوره 10    شماره 2
Mehrabian, Mehrnoosh Pourmasumi, Soheila Heydari Khoormizi, Seyed Mojtaba

Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran

صفحه 221 - 227   دوره 10    شماره 2
Noghabaei, Giti Arab, Maliheh Nouri, Nasim Nouri, Behnaz Payami, Sara Ghavami, Behnaz Parkhideh, Roya

Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer

صفحه 244 - 252   دوره 10    شماره 2
Karimdavijani, Saeed Ahmadi, Afsaneh Askarpour, Moein Rashidkhani, Bahram

Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns

صفحه 228 - 243   دوره 10    شماره 2
Amiri, Sohrab Danish, Mohammad Hassan Alloush, Ahmed Al Falasi, Reem Faris, MoezAlIslam Khan, Moien AB

The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study

صفحه 253 - 260   دوره 10    شماره 2
Makhtoomi, Zahra Shateri, Zainab Rajabzadeh-dehkordi, Milad Askarpour, Moein Alijani, Sepideh Rezaianzadeh, Abbas Ghoddusi Johari, Masoumeh Nouri, Mehran Faghih, Shiva

Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence

صفحه 261 - 268   دوره 10    شماره 2
ShojaeiBaghini, Mahdie Asadi, Fatemeh Dehbashi, Mina

The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN)

صفحه 269 - 278   دوره 10    شماره 2
Riasatian, Maryamsadat Leilami, Kimia Rafieipoor, Alireza Homayounfar, Reza Kohansal, Atefeh

Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population

صفحه 279 - 289   دوره 10    شماره 2
Eftekhar, Shima Honarvar, Zahra Taghavi Behbahani, Azadeh A. Ferns, Gordon Mohtashamian, Abbas Eftekhar, Reza Hokmabadi, Mohmmad Ebrahim Panahi, Nahid Fallahzadeh, Hossien Ghazizadeh, Hamideh Ghazavi, Hamed Mozaffari-khosravi, Hassan Ghayour-Mobarhan, Majid

Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran

صفحه 290 - 297   دوره 10    شماره 2
Aghakhani, Ladan Khosravinia, Darya Asadi, Atiyeh Akbarzadeh, Marzieh

The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults

صفحه 298 - 304   دوره 10    شماره 2
Khoddami, Mehrad Milajerdi, Alireza Yazdani, Akram

Development and Validation of a Comprehensive Model for Diabetes Management in Iran

صفحه 305 - 313   دوره 10    شماره 2
Falahati, Farshad Alimohammadzadeh, Khalil Hosseini, Seyed Mojtaba Maher, Ali Jafari, Mehrnoosh

Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq

صفحه 314 - 324   دوره 10    شماره 2
Hashim, Saman Agad Al Jassim, Nada Hashim Mansour, Abbas Ali

Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types

صفحه 325 - 331   دوره 10    شماره 2
Rahnama, Hannane Azari, Rahim Berizi, Enayat Mazloomi, Seyed Mohammad

Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria

صفحه 332 - 341   دوره 10    شماره 2
Al Garory, Najla Hussen Al Musa, Raghad Saad Al-Hatim, Raqad Raheem Ali

Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria

صفحه 342 - 351   دوره 10    شماره 2
Oko, Gregory Elayeche Khuyen, Vo Thi Kim Udo, Emediong Anietie Ikechukwu, Chioma Dorcas

The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran

صفحه 352 - 356   دوره 10    شماره 2
Mousavi, Mehrdad Taheri, Amirhossein Biroudian, Saeed Ghanizadegan, Kiarash Kazempour Keleshteri, Zohreh Mahdavi-Roshan, Marjan Delpsand, Kourosh

Comparison of Dietary Habits of Children with Epilepsy to Healthy Children

صفحه 357 - 362   دوره 10    شماره 2
Mahdavipoor, Mohammadreza Shariatmadari, Fakhreddin Javaheri, Javad Yousefichaijan, Parsa Azizi-Soleiman, Fatemeh

Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis

صفحه 363 - 366   دوره 10    شماره 2
Kondaveeti, Devaki Rayana, Supriya Agamudi, Lavanya Kumar, Jeevan Yedla, Hanuman Prasad
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس