دوره و شماره: دوره: 5 شماره: 2
تعداد مقالات: 8

The Effectiveness of Stevia in Diabetes Mellitus: A Review

صفحه 45 - 49   دوره 5    شماره 2
Ranjbar, Sara Masoumi, Seyed Jalil Keshavarz, Vida

Vitamin D and GUT Microbiota: A Review

صفحه 50 - 56   دوره 5    شماره 2
Shahsavani, Zeinab Akbarzadeh, Marzieh Sohrabi, Zahra Karamizadeh, Malihe

Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat

صفحه 57 - 64   دوره 5    شماره 2
Mokhtari, Maral Mohammadi Sartang, Mohsen Moosavi, Leila Mazloom, Zohreh Mahmoodi, Marzieh

Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia

صفحه 65 - 71   دوره 5    شماره 2
Khodija, Unziya Wiboworini, Budiyanti Kartikasari, Lilik

Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome

صفحه 72 - 78   دوره 5    شماره 2
Mohit, Mohsen Fereidouni, Sahar Hejazi, Najmeh

Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran

صفحه 79 - 83   دوره 5    شماره 2
Mazloom, Zohreh Akbarzadeh, Marzieh Khamoushi, Anoush Mohammadi Sartang, Mohsen

Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal

صفحه 90 - 97   دوره 5    شماره 2
Ferreira Alves, Regina Alberto Gomes Precioso, José

Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia

صفحه 84 - 89   دوره 5    شماره 2
Cilmiaty, Risya Firmansyah, Firmansyah Tamtomo, Didik
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس