دوره و شماره: دوره: 6 شماره: 2
تعداد مقالات: 8

Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review

صفحه 59 - 64   دوره 6    شماره 2
Hassan Qomi, Majid Aghili-Moghadam, Nazanin Sadat Elham-Kia, Maryam Javadi, Maryam Saboktakin, Maryam Ghanizadeh, Mehrnaz Haeri-Ardakani, Arezoo Mirzay Razaz, Jalaleddin Nosrati-Oskouie, Mohammad Behzadi-Moghaddam, Marjan Mohsenpour, Mohammad Ali Ahadi, Zahra Khalooeifard, Razieh Nadjarzadeh, Azadeh Sharifi, Gisoo Parvin, Ebrahim

Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review

صفحه 65 - 69   دوره 6    شماره 2
Leilami, Kimia Sohrabi, Zahra

Vitamin D and Frailty in Older Adults: A Review

صفحه 70 - 73   دوره 6    شماره 2
Shamshirgardi, Elahe Shahsavani, Zeinab Akbarzadeh, Marzieh

Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic

صفحه 74 - 80   دوره 6    شماره 2
Uçar, Aslı Yüksel, Sefa Yücel, Ümüş Özbey Kömbeci, Kübra Tuğrul, Gülçin

Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease

صفحه 97 - 103   دوره 6    شماره 2
Karimizadeh, Saeed Mahboobi, Sepideh Mazloom, Zohreh Honar, Naser Rezaie, Fatemeh

Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia

صفحه 81 - 89   دوره 6    شماره 2
Saleh, Asmulyati Syarifuddin Demu, Yohanes Don Bosco Setia, Agustina Adi, Anak Agung Ayu Mirah

Prevalence of Risk Factors Related to Non- Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran

صفحه 90 - 96   دوره 6    شماره 2
Aryaeian, Naheed Tavakoli, Hajar

The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients

صفحه 104 - 109   دوره 6    شماره 2
Mozaffarirad, Negar Khorasanchi, Zahra Ahmadabadi, Ali Khadem Rezaiyan, Majid Tafazzoli, Aida
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس