دوره و شماره: دوره: 7 شماره: 3
تعداد مقالات: 8

Effect of Low Temperature on Postharvest Behaviors of Oyster Mushroom (Pleurotus spp.)

صفحه 213 - 225   دوره 7    شماره 3
Rahman, Md. Saidee Hassan, Md. Kamrul Talukder, Fakhar Uddin Rahman, Md. Sohanur

Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L.

صفحه 199 - 211   دوره 7    شماره 3
Manouchehri Kalantari, Khosrow Manzari Tavakoli, Zahra Nasibi, Fatemeh

Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease Using Molecular Markers

صفحه 227 - 233   دوره 7    شماره 3
Gholizadegan, Atefeh Seifi, َAlireza

Challenges and Opportunities in Tomato Production Chain and Sustainable Standards

صفحه 235 - 262   دوره 7    شماره 3
Gatahi, Dennis Maina

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

صفحه 263 - 278   دوره 7    شماره 3
Nazarideljou, Mohammad Javad Haghshenas, Masoud Shokoohian, Akbar

Improving Shelf Life of Strawberry Through Application of Sodium Alginate and Ascorbic Acid Coatings

صفحه 279 - 293   دوره 7    شماره 3
Nazoori, Fatemeh Poraziz, Solmaz Mirdehghan, Seyed Hossein Esmailizadeh, Majid ZamaniBahramabadi, Elaheh

Comparison and Correlation of the Compositions in Volatile Constituents from Different Parts of Summer Savory (Satureja hortensis L.)

صفحه 295 - 304   دوره 7    شماره 3
Farmanpour-Kalalagh, Karim Mohebodini, Mehdi Sabaghnia, Naser

Optimization of In Vitro Propagation of Purple Passion Fruit (Passiflora edulis), an Important Medicinal and Ornamental Plant

صفحه 305 - 314   دوره 7    شماره 3
Eshghi Khas, Mostafa Abbasifar, Ahmadreza ValizadehKaji, Babak
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس