دوره و شماره: دوره: 1 شماره: 3
تعداد مقالات: 6

The effect of chitosan coating that enriched with α-tocopherol on lipid oxidation in farmed trout (oncorhynchus mykiss) during refrigerated storage

صفحه 153 - 164   دوره 1    شماره 3
Mohtadi Niya, J. Arefhosseini, S.R. Asghari Jafarabadi, M. Tolouie, H.

Evaluation of oil extracted from potato chips samples in Iranian market

صفحه 165 - 174   دوره 1    شماره 3
Saeidiasl, M.R. Irajifar, M. Fahimdanesh, M.

Properties of gluten free bread prepared from Iranian rice cultivars

صفحه 187 - 198   دوره 1    شماره 3
Lashkari, F. Moetamedzadegan, A. Mohammadzade Milani, J. Maleki, G.

Investigation and comparison of effects of natural composition inhibitory Staphylococcus aureus in industrial doogh samples with response surface method (RSM)

صفحه 175 - 186   دوره 1    شماره 3
Tabatabaie Yazdi, F. Mortazavi, A. Afsharian, S. Koocheki, A.

Effect of Persian gum concentration, oil content, whey protein concentrate, and pH on the stability of emulsions prepared by ultrasonic homogenizer

صفحه 199 - 218   دوره 1    شماره 3
Yousefi, F. Ezzatpanah, H.R. Abbasi, S.

The evaluation of antioxidant properties and stability of phenolic copmpounds from medlar (Mespilus germanica L.) fruit

صفحه 219 - 228   دوره 1    شماره 3
Sadeghi Mahoonak, A. Khomeiri, M. Mamashloo, S. Ghorbani, M. Alami, M.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس