دوره و شماره: دوره: 12 شماره: 3
تعداد مقالات: 10

Study the Possibility of Physical Assessment and Grading of Mazafati Dates Using Digital Image Processing and Support Vector Machines

صفحه 259 - 272   دوره 12    شماره 3
Mohebbi, Mohebbat Taghizadeh, Masoud Takallouzadeh, Meghdad

Effect of Ultrasound-vacuum Pretreatment on Drying Kinetics and Physical Characteristics of Hot Green Pepper

صفحه 305 - 312   دوره 12    شماره 3
Iravani, Samin Jahadi, Mahshid Nourani, Moloud

Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep

صفحه 273 - 290   دوره 12    شماره 3
Mohebbi, Mohebbat Varidi, Mahdi Samanian, Nargess Razavi, Seyed Mohammad Ali Abolfazl Esfahani, Javad

The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread

صفحه 291 - 304   دوره 12    شماره 3
Mazhari, Najmeh Sadeghian, Alireza Zamani, Hosein Yeganehzad, Samira Afrasiabi, Abbas

Effect of Zein Nanofiber Containing Barije Essential Oil on Increasing the Storage Time of shrimp (Litopenaeus vannamei) at Refrigerated Temperature (4±1 °C)

صفحه 313 - 328   دوره 12    شماره 3
Heydari-Majd, Mojtaba Shafeghat, Mahdieh Ghofran-Makshouf, Fatemeh

Optimization of Determined Pathogenes Deactivation and Investigating the Quality of Bottled Milk under Cold-Plasma Treatment

صفحه 329 - 342   دوره 12    شماره 3
Ranjbar Nedamani, Azadeh

Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream

صفحه 343 - 354   دوره 12    شماره 3
Radnia, Mohammad Reza Mohammadi Sani, Ali Mahdian, Elham Hesarinejad, Mohammad Ali

Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils

صفحه 355 - 368   دوره 12    شماره 3
Hosseini, Sayyed Javad Sarabi-Jamab, Mahboobe Zamani, Hossein Shahidi Noghabi, Mostafa Zohuri, Gholam Hossein

Prediction of Shelf life of Vannamei Shrimp (Litopenaeus vannamei) Fillet in Freezing Conditions Based on Arrhenius Model and Artificial Neural Network

صفحه 369 - 384   دوره 12    شماره 3
Esvand Heydari, Elham Roomiani, Laleh

Improving Texture Properties and Increasing Viability of Yogurt Probiotics by Gelatin-Maltodextrin Microcapsules Loaded with α-Tocopherol

صفحه 385 - 396   دوره 12    شماره 3
Nami, Behnam Yadi, Akram Molaveisi, Mohammad
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس