دوره و شماره: دوره: 4 شماره: 3
تعداد مقالات: 7

Reduction of acrylamide in Petit Beurre and Madar biscuits using whey protein powder and sodium bicarbonate

صفحه 197 - 208   دوره 4    شماره 3
Niazmand, Razieh Khechumian, Arpa Shahidi Noghabi, Mostafa

Evaluation of aflatoxins clean-up from pepper samples using multifunctional column and its comparison with immunoaffinity column

صفحه 209 - 218   دوره 4    شماره 3
Jalili, Maryam

Extraction and encapsulation of capsaicinoids of red pepper oleoresin

صفحه 219 - 232   دوره 4    شماره 3
Razavizadeh, Bibi Marzieh Kadkhodaee, Rasoul Zaferani, Zeinab

Investigation on antimicrobial and antioxidant effects of Thymus vulgaris on mozzarella cheese

صفحه 233 - 246   دوره 4    شماره 3
Roshani, Sahar Gohari Ardebili, Ashraf Arianfar, Akram

Methods of isolating and physiochemical properties of inulin ractions with different chain lenghts from chicory plants

صفحه 247 - 256   دوره 4    شماره 3
Hosseini Nezhad, Marzieh Balandari, Ahmad Darjani, Pegah Kadkhodaee, Rassoul Milani, Elnaz

Production and study on antioxidant activity of protein hydrolysate from whey protein

صفحه 271 - 282   دوره 4    شماره 3
Piri, Shima Ghorbani, Mohammad Sadeghimahoonak, Alireza Alami, Mehran

A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil

صفحه 257 - 270   دوره 4    شماره 3
Shad, Ehsan Hashemi Gahruie, Hadi Golmakani, Mohammad-Taghi Mazidi, Sara
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس