دوره و شماره: دوره: 6 شماره: 3
تعداد مقالات: 8

Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment

صفحه 221 - 234   دوره 6    شماره 3
Bakhshabadi, Hamid Bigbabaie, Adel Mirzaei, HabibOllah Ghodsvali, Alireza Jafari, Seid Mahdi Ziaiifar, Aman Mohammad

Investigation the Properties of Dough and Barbari Bread Enriched with Sugarcane Bagasse

صفحه 235 - 244   دوره 6    شماره 3
Moradi, Farzaneh Nasehi, Behzad

Investigation the Effect of Okara Flour and Protease Enzyme on Physicochemical and Sensorial Properties of Semi-Sweet Biscuit

صفحه 261 - 276   دوره 6    شماره 3
Zamani, Saeedeh Abbasi, Hajar

Isolation, Molecular Identification and Evaluation of Antifungal Effect of Dominant Lactic Acid Bacteria Isolated from Wheat Bran and Rice Bran Sourdoughs

صفحه 245 - 260   دوره 6    شماره 3
Sadeghi, Alireza Raeisi, Mojtaba Ebrahimi, Maryam Ehsanbakhsh, Masoumeh Kashaninejad, Mahdi

Nanostructure Characterization of Bovine Serum Albumin-resveratrol Complex

صفحه 291 - 300   دوره 6    شماره 3
Tabibiazar, Mahnaz Andishmand, Hashem Roufegari-nejad, Leila

Effect of the Different Pre-Treatments Thermal, Pulse, Chemical and Mechanical on the External Mass Transfer Coefficient Changes, Moisture Diffusion Coefficient and Activation Energy

صفحه 277 - 290   دوره 6    شماره 3
Motevali, Ali Zabihnia, Fatemeh

Influence of Some Additives on Physical Properties of Pasteurized Liquid Egg White

صفحه 301 - 312   دوره 6    شماره 3
Yeganehzad, Samira Dabestani, Mohsen

Quantification of Total Phenol in Grape by Near Infrared Spectroscopy and Artificial Neural Network

صفحه 313 - 320   دوره 6    شماره 3
Mohammadigol, Reza Azadshahraki, Farzad Lotfi, Valiollah
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس