دوره و شماره: دوره: 7 شماره: 3
تعداد مقالات: 8

Studying Physicochemical Properties of Sardasht Red Grape Skin Encapsulated Extract and Stability Evaluation of These Compounds in Yoghurt

صفحه 241 - 254   دوره 7    شماره 3
Matini, Sara Sharifi, Akram Mortazavi, Seyed Ali Sadeghian, Ali Reza

The Effect of Enzyme, Time and Temperature on the Properties of Hydrolyzed Protein of Viscera Grass Carp (Ctenopharyngodon idella)

صفحه 269 - 280   دوره 7    شماره 3
Rafatinia, Atena Roomiani, Laleh

Factors Affecting the Production and Stability of Optimal Formulation of Nanoemulsion Containing Vitamin A and D by Spontaneous Production

صفحه 255 - 268   دوره 7    شماره 3
Pezeshky Najafabadi, Akram Marandi, Afra Gharedaghi, Khadije Hashemi, Fattemeh Sadat Jalali, Seyed Hosein

Investigating Characteristics of Encapsulated Sumac Extract Powder with Spray Drying and the Effect of Different Storage Conditions on its Phenolic Compounds and Antioxidant Activity

صفحه 281 - 296   دوره 7    شماره 3
Peighambardoust, Seyed Hadi Oladghaffari, Aref Malekizadeh, Nasrin Sarabandi, Khashayar

Optimization of the Effects of Thermoplastic Starch and Glycerol Concentration on Physicomechanical Properties of Polylactic acid/Thermoplastic Starch Blend by Response Surface Methodology

صفحه 309 - 322   دوره 7    شماره 3
Razavi, Seyed Mohammad Ali Jahani, Yousef Abdollahi Moghaddam, Mohammad Reza

The Optimization of Characteristics of Diet Donut Enriched with Orange Pulp Powder

صفحه 297 - 308   دوره 7    شماره 3
Yousefi, Atefeh Nasehi, Behzad Barzegar, Hasan

Effect of Adding Potato Starch and Flour to the Qualitative Characteristics and Stailing of Sponge Cake

صفحه 323 - 336   دوره 7    شماره 3
Mojarrabi, Seyyed Danial Mohammadzade Milani, Jafar

A Study on the Qualitative Characteristics and Microbial Survival of Lactobacillus acidophilus and Bacillus coagulans in Probiotic Bread

صفحه 337 - 352   دوره 7    شماره 3
Abedfar, Abbas Hosseininezhad, Marzieh
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس