دوره و شماره: دوره: 8 شماره: 3
تعداد مقالات: 8

Replacing of Pea and Lentil Seed-Flour Instead of Chicken Meat in 55% Semi-vegetarian Cocktail Formulation

صفحه 213 - 224   دوره 8    شماره 3
Abbasi Monfared, Ameneh Zarghar, Mohsen Abedini Naeini, Mahdi

Microencapsulation of Vitamin D by Complex Coacervation Using Soy Protein Isolate and Cress Seed Mucilage

صفحه 225 - 234   دوره 8    شماره 3
Jannasari, Nafiseh Abbaspourrad, Alireza Fathi, Milad Moshtaghian, Seyed Jamal

The Effect of Potassium Citrate and Tartrate as Chelating Agents on the Removal of Lead from Rice in the Cooking Process

صفحه 235 - 244   دوره 8    شماره 3
Goli, Mohammad Hashemi Garmdarreh, Atefeh Sadat

Effect of Ulva flexuosa Wulfen Seaweed and Shirazi Thyme (Zataria multiflora) Extracts on Qualitative Characteristics of Washington Navel Orange under Sorage Period

صفحه 245 - 258   دوره 8    شماره 3
Abdollahi, Farzin Yousefzadi, Morteza Rezaei, Mahboobeh Mirzaalian Dastjerdi, Abdolmajid

Study of Some Chemical Properties, Electrophoretic Pattern and Sensory Evaluation of Silver Carp Blend Burger with Vannamei Shrimp

صفحه 259 - 268   دوره 8    شماره 3
Abbasi Monjezi, Milad Hosseini, Seyed Ebrahim Hosseini Shekarabi, Seyed Pezhman

The Investigation of the Physicochemical and Antioxidant Properties of Several Types of Honey and Comparing their Antimicrobial Effect on Acinetobacter baumanii and Enterococcus faecali

صفحه 269 - 284   دوره 8    شماره 3
Dehghan, Mahbubeh Mehrzad, Jamshid

The Mechanical, Rheological and Release Properties of Riboflavin and Biotin Encapsulated Alginate-whey Protein Micro-Gels

صفحه 285 - 296   دوره 8    شماره 3
Zandi, Mohsen

Optimizing the Extraction of Effective Compounds from Onion by-products Using Microwave Dry- diffusion and Gravity Method

صفحه 297 - 314   دوره 8    شماره 3
Gharibi Tehrani, Mehranush Azarpazhooh, Elham Yazdanfar, Hediyeh Elhamirad, Amirhossein Sharayei, Parvin Pedramnia, Ahmad
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس