دوره و شماره: دوره: 9 شماره: 3
تعداد مقالات: 8

The Evaluation of Xanthan Gum Addition on the Characteristics of Local Sweet Bread (Kichi) and the Use of Image Processing to the Assessment of its Microstructural Properties

صفحه 237 - 254   دوره 9    شماره 3
Mohebbi, Mohebbat Akbarian, Mina Koocheki, Arash Milani, Elnaz Khalilian Movahhed, Mohammad

Effect of Saccharomyces cerevisiae Live Cell and Treated with Heat and Acid on Citrinin and Pigments of Monascus purpureus

صفحه 255 - 268   دوره 9    شماره 3
Davoudi Moghadam, Hediyeh Shahidi, Fakhri Tabatabaei Yazdi, Farideh Sarabi-Jamab, Mahbobeh Es'haghi, Zarrin

Investigation of Oleogel Properties Prepared by Pickering Emulsion-Templated Stabilized with Solid Particles of Basil Seed Gum and Isolated Soy Protein as a Fat Substitute in Cream

صفحه 269 - 282   دوره 9    شماره 3
Naji-Tabasi, Sima Mahdian, Elham Naji-Tabasi, Sara Arianfar, Akram

Determining and Comparing the Optimal Amount of Fat and Balangu Seed Gum in Fresh Yogurt Using Two Methods of Multiple Objective Particle Swarm Algorithm and Response Surface Methodology

صفحه 283 - 294   دوره 9    شماره 3
Kashaninejad, Morteza Nowrouzi, Samira Ghods Rohani, Mohsen Rashidi, Hassan

Investigation the Rheological Properties of Nanofiber Gel Prepared from Tomato Pomace as a Function of Concentration

صفحه 295 - 306   دوره 9    شماره 3
Motamedzadegan, Ali Fahim, Hoda Razavi, Razieh Yousefi, Hossein

The Effects of Chitosan Hydrocolloid and Its Oligosaccharides in Comparision with Sodium Pyrophosphate on Some Quality Properties of Vannamei shrimp (Litopenaeus vannamei) During Frozen Storage

صفحه 307 - 322   دوره 9    شماره 3
Alishahi, Alireza Taghani, Tahereh Shabanpour, Bahareh Pourashouri, Parastoo

Authentication of Vegetable Oils from Lard Adulteration by Sterols Analysis: a case study of olive oil

صفحه 339 - 350   دوره 9    شماره 3
Kashi, Maryam Talebpour, Zahra Jannat, Behrooz

Evaluation of Survival of Lactobacillus plantarum Capsulated in Synbiotic Suspension under Simulated Gastrointestinal Conditions

صفحه 323 - 338   دوره 9    شماره 3
Yekta, Matina Hakimzadeh, Vahid
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس