دوره و شماره: دوره: 13 شماره: 3
تعداد مقالات: 8

Green solvent-based extraction of Annona muricata L. (soursop) leaves: Influence on physicochemical properties, phytochemical content, and antioxidant activity

صفحه 223 - 233   دوره 13    شماره 3
Mudin, Hasdian Benjamin, Mohammad Amil Zulhilmi Awang, Mohd Azrie Saini, Aniza Rushdy, Muhammad Naufal Qaweim Mohd Rosdan, Muhammad Daniel Eazzat Setijawati, Dwi

Impact of mung bean powder as a wheat flour substitute on the quality attributes of waffle

صفحه 235 - 243   دوره 13    شماره 3
Salehi, Fakhreddin Vejdanivahid, Sepideh

A systematic review and meta-analysis of extraction and identification of barberry bioactive compounds

صفحه 245 - 262   دوره 13    شماره 3
Amirahmadi, Nazanin Sharifi, Akram Taherkhani, Atefe

Formulation and Evaluation of a Natural Dietary Supplement from Quail Egg and Arugula Leaves

صفحه 263 - 270   دوره 13    شماره 3
Alsalhi, Ahmed A.

Deep Learning-Enabled Hyperspectral Classification of ham

صفحه 281 - 295   دوره 13    شماره 3
Kishani Farahani, Esmat Basiri, Alireza Shojaeilangari, Seyedehsamaneh

From Few Images to High Accuracy: Augmentation and Embedding Methods for Date Fruit Ripeness

صفحه 271 - 280   دوره 13    شماره 3
Pourdarbani, Raziyeh Daliran, Omid Sabzi, Sajad

Impact of drying techniques on the physicochemical and quality properties of sprouted quinoa powder

صفحه 297 - 306   دوره 13    شماره 3
Vejdanivahid, Sepideh Salehi, Fakhreddin

Kinetic Modeling of Physicochemical Changes in Protein Bars Enriched with Aqueous and Ethanolic Rice Bran Extracts During Storage

صفحه 307 - 324   دوره 13    شماره 3
Ashrafpour Ardakani, Zahra Pourfarzad, Amir
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس