دوره و شماره: دوره: 13 شماره: 4
تعداد مقالات: 14

A Case Study Investigating Farmers’ View Regarding Soil Analysis: Estimates Using a Logit Model

صفحه 467 - 476   دوره 13    شماره 4
Karkacıer, O. Gokalp Goktolga, Z.

Economic Optimal Allocation of Agriculture Water: Mathematical Programming Approach

صفحه 477 - 490   دوره 13    شماره 4
Chizari, A. H. Keramatzadeh, A. Moore, R.

Factors Influencing Knowledge Sharing among Personnel of Agricultural Extension and Education Organization in Iranian Ministry of Jihad-e Agriculture

صفحه 491 - 501   دوره 13    شماره 4
Pezeshki Rad, Gh. Shabanali Fami, H. Alizadeh, N. Zamani Miandashti, N.

Design, Construction and Evaluation of a Fan Speed Controller in a Forced Convection Solar Dryer to Optimize the Overall Energy Efficiency

صفحه 503 - 515   دوره 13    شماره 4
Bagheri, N. Keyhani, A. Rafee, Sh. Mohtasebi, S. Alimardani, A. R. Mansoori, G. H.

Standardized Ileal Digestible Threonine Requirements and Its Effects on Performance and Gut Morphology of Broiler Chicks Fed Two Levels of Protein

صفحه 541 - 552   دوره 13    شماره 4
Zaghari, M. Shivazad, M. Zaefarian, F.

Nondestructive Determination of Tomato Fruit Quality Parameters Using Raman Spectroscopy

صفحه 517 - 526   دوره 13    شماره 4
Nikbakht, A. Tavakkoli Hashjin, T. Malekfar, R. Ghobadian, B.

Effect of the Three Herbal Extracts on Growth Performance, Immune System, Blood Factors and Intestinal Selected Bacterial Population in Broiler Chickens

صفحه 527 - 539   دوره 13    شماره 4
Rahimi, S. Teymori Zadeh, Z. Omidbaigi, R. Karimi Torshizi, M. A. Rokni, H.

Identification of Fatty Acid in Mackerel (Scomberomorus commersoni) and Shark (Carcharhinus dussumieri) Fillets and Their Changes during Six Month of Frozen Storage at -18°C

صفحه 553 - 566   دوره 13    شماره 4
Nazemroaya, S. Sahari, M. A.

In-house Production of Lactose-hydrolysed Milk by Beta-galactosidase from Lactobacillus bulgaricus

صفحه 577 - 584   دوره 13    شماره 4
Jokar, A. Karbassi, A.

Microbiological and Physicochemical Properties of Pecorino Romano Cheese Produced Using a Selected Starter Culture

صفحه 585 - 600   دوره 13    شماره 4
Mangia, N. P. Deiana, P. Murgia, M. A. Garau, G.

The Physiological Response of Three Iranian Grape Cultivars to Progressive Drought Stress

صفحه 601 - 609   دوره 13    شماره 4
Ghaderi, N. Ebadi, A. Talaie, A. R. Lessani, H.

Influence of Withania coagulans Protease as a Vegetable Rennet on Proteolysis of Iranian UF White Cheese

صفحه 567 - 576   دوره 13    شماره 4
Hesari, J. Ghambarzadeh, B. Pezeshki, A. Ahmadi Zonoz, A.

Predicting Dryland Wheat Yield from Meteorological Data Using Expert System, Khorasan Province, Iran

صفحه 627 - 640   دوره 13    شماره 4
Khashei-Siuki, A. Ghahraman, B. Kouchkzadeh, M.

Total Oxalate-Soluble Pectin Concentration in Asian Pear (Pyrus serotina Rehd) Fruit in Relation to Ripening, Storage and Internal Browning Disorder

صفحه 613 - 628   دوره 13    شماره 4
Malakouti, M. J. Barzegar, M. Arzani, K. Khoshghalb, H.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس