دوره و شماره: دوره: 14 شماره: 4
تعداد مقالات: 8

Synergistic Enhancement of Probiotic Yogurt: Dual Fortification with Chickpea and Sesame Proteins Improves Rheological, Nutritional, and Functional Properties

صفحه 239 - 250   دوره 14    شماره 4
Mulakhudair, Ali Raad Al-Suwidid, Mohammed. Q. Kareem Shati, Zahraa Reasan Al-Bedranic, Dhia Ibrahim Jerro

Investigation of the Physicochemical and Antimicrobial Properties of an Edible Film Based on Whey Protein-gelatin Containing Eucalyptus Extract

صفحه 251 - 256   دوره 14    شماره 4
Cheraghpour, Maryam Ahmadi, Elham Hosseini, Mohammadyar Nazari, Fatemeh

The Effect of Fermentation Temperature and the Sucrose Addition on Antibacterial Activity and Sensory Properties of Kefir Beverages made using Coconut Milk

صفحه 257 - 264   دوره 14    شماره 4
Koohsari, Hadi Sadegh Shesh Poli, Maryam Hemmatian, Hoda

The Potential of Symbiotic Culture of Bacteria and Yeast (SCOBY) as an Alternative Starter for Milk Fermentation: Physicochemical Development and Sensory Intensity Profile in Cow's and Goat's Milk

صفحه 265 - 272   دوره 14    شماره 4
Windyasmara, Ludfia Buditama, Indra Sukaryani, Sri Wardana, Dandy Kusuma Hasdar, Muhamad

Effect of Clarias gariepinus and Mocaf Flour Ratio on the Physicochemical Properties of Noodles as an Alternative Supplementary Food for Pregnant Women with Undernutrition

صفحه 273 - 280   دوره 14    شماره 4
Irawan, Andi Muh Asrul Sa'pang, Mertien Novianti, Titta Harna, Harna Sitoayu, Laras

Optimizing Roasting Conditions for Enhanced Quality of Macadamia Nuts and Butter: A Multivariate Analysis of Texture and Color

صفحه 281 - 290   دوره 14    شماره 4
Saraie, Zohre Hakimzadeh, Vahid Kashaninejad, Morteza

Enhancing Bioavailability and Stability of Bioactive Compounds in Foods: A Comprehensive Review of Complex Coacervation Encapsulation Strategies

صفحه 291 - 298   دوره 14    شماره 4
Sharon P., Angel Gurumoorthi, Parameswaran

Effects of Different Cereal Fibers on the Physicochemical and Sensory Properties of Rice-Based Gluten-Free Biscuits

صفحه 299 - 304   دوره 14    شماره 4
Fatollahi, Mahsa Gharekhani, Mehdi Bakhshabadi, Hamid
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس