دوره و شماره: دوره: 6 شماره: 4
تعداد مقالات: 8

The Evaluation of Synergistic Effects of Green Tea and Cinnamon on Antioxidant and Stability of Soybean Oil

صفحه 321 - 334   دوره 6    شماره 4
Sardarodiyan, Maryam Arianfar, Akram

The Assessment of Effect of Fish Myofibrillar Protein-Nanofibrillated Cellulose Edible Film Incorporated with Oregano Essential Oil Nanoliposomes on Microbial Quality of Rainbow Trout Fillet during Cold Storage

صفحه 335 - 350   دوره 6    شماره 4
Kazemi, Mohsen Shabanpour, Bahare Pourashouri, Parastoo

Application of Balangu (Lallementia Royeana) Mucilage and Soy Protein Isolate as Egg Replacement in Mayonnaise and Study on its Physicochemical Properties

صفحه 351 - 360   دوره 6    شماره 4
Gholami Dehnayebi, Mohsen Ghorbani, Mohammad Sadeghimahoonak, Alireza Aalami, Mehran Kashiri, Mahboobeh

Investigating Drying of Rice Paddy Using a Continuous Band Microwave Dryer

صفحه 361 - 374   دوره 6    شماره 4
Jafari, Hassan Kalantari, Davood Azadbakht, Mohsen

The Effect of Extruded Sorghum Flour and Hydrocolloids on the Physical and Chemical Properties of Gluten-free Cookie

صفحه 375 - 388   دوره 6    شماره 4
Koocheki, Arash Mohebbi, Mohebbat Milani, Elnaz Hasanpoor, Nasim

Nano-Liposome of Grape Seed Extract with a New Formulation and its Application in the Dough

صفحه 403 - 412   دوره 6    شماره 4
Alizadeh Khaledabad, Mohamad Almasi, Hadi Hamidi, Mahsa Pirozifard, Mir Khalil

The Effect of Acetylation and Cross-linking on the Physicochemical, Functional and Structural Properties of Iranian Pea Starch (Jam variety)

صفحه 389 - 402   دوره 6    شماره 4
Molavi, Homan Hojjatoleslamy, Mohammad Aghili Dehnavi, Farzaneh Golkar, Abdolkhalegh

The Effect of edible Coating of Carboxymethyl Cellulose, Pectin and Corn Zein Protein on Oil Uptake and Characteristics of Fried Rainbow Trout Fillet

صفحه 413 - 422   دوره 6    شماره 4
Asefi, Narmela Mollazadeh, Saber
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس