دوره و شماره: دوره: 7 شماره: 4
تعداد مقالات: 8

An Experimental Study on the Effect of Thermal Shield on Energy Saving in Cooking Pot

صفحه 353 - 364   دوره 7    شماره 4
Zamani, Hosein Hashemian, Seyyed Majid Mirzababaee, Seyyed Mahdi

The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties of Corn-based Gluten Free Bread

صفحه 365 - 376   دوره 7    شماره 4
Safavi, Nesa Gharekhani, Mehdi

Effects of Polyethylene Thickness, Gas Combination and Temperature on Shelf Life and Quality of Strawberry

صفحه 377 - 392   دوره 7    شماره 4
Tabatabaekoloor, Reza Khankeshi, Laleh Hashemi, Seyed Jafar

Evaluation of the Oxidative Stability of Frying Oil, Mixed with Purslane and Corn Seed Oil

صفحه 393 - 408   دوره 7    شماره 4
Ranjbar, Milad Sajadi, Kazhal

Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey

صفحه 419 - 430   دوره 7    شماره 4
Faal, Saeed Kamgar, Saadat Golmakani, Mohammad Taghi Loghavi, Mohammad Raoufat, Mohammad Hoseyn

Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods

صفحه 409 - 418   دوره 7    شماره 4
Akbari, Ehsan Beigbabaei, Adel Shahidi Noghabi, Mostafa

The Effect of Wild Leek (Allium Ampeloprasum) on Growth and Survival of Lactobacillus Acidophilus and Sensory Properties in Iranian White Cheese

صفحه 431 - 444   دوره 7    شماره 4
Mehdizadeh, Tooraj Razavi, Mina Esmaeili Koutamehr, Mahmoud

Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity

صفحه 445 - 458   دوره 7    شماره 4
Zakeri, Kosar Sadeghi Mahoonak, Alireza Ghorbani, Mohammad Maghsodlou, Yahya Moayedi, Ali
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس