دوره و شماره: دوره: 8 شماره: 4
تعداد مقالات: 8

Extraction Efficiency of β-D-glucan from Waste Part of Bottom Mushroom (Agaricus bisprous) and its Ability to Adsorb Aflatoxin B1

صفحه 314 - 325   دوره 8    شماره 4
Rajabzadeh Shandiz, Safieh Ziaratnia, Seyed Mahdi Pahlevanloo, Abolfazl Sarabi Jamab, Mahboobe

Determination of Optimum Osmotic Dehydration As a Pretreatment in Hot Air Drying of Turnip Slices By Response Surface Methodology (RSM)

صفحه 325 - 340   دوره 8    شماره 4
Ghahremani, Hossein Rigi, Mohammad Ataye Salehi, Esmaeil

The Effect of Modified Atmosphere Packaging and Packaging Material on Walnut Kernel Shelf-life

صفحه 357 - 368   دوره 8    شماره 4
Salajegheh, Freshteh Tajeddin, Behjat

The Effect of Reduction Rolls During the Milling Process on the Physicochemical Properties of Flour and Rheological Characteristics of Dough and Barbari Bread

صفحه 341 - 356   دوره 8    شماره 4
Mirahmadi, Mahbobeh Sadat Naghipour, Fariba Seyedin Ardebili, Seyed Mehdi

Predicting the Qualitative Changes of Silver Carp Packed in Vacuum with the Help of Response Surface Method

صفحه 379 - 390   دوره 8    شماره 4
Zarif, Forogh Roomiani, Laleh Zarinabadi, Sorosh

The Effect of Orange Peel Oil on Physicochemical, Microbiological and Sensory Properties of Plum Fruit Roll Ups

صفحه 369 - 378   دوره 8    شماره 4
Zamankhani, Mahshid Abdolahi, Moshkan

Evaluation of Chemical and Microbial Spoilage of Chicken Fillet Coated with Chitosan, Ginger Essential Oil (Zingiber officinale) and Medlar concentrate (Mespilus germanica L.) during refrigerated storage

صفحه 391 - 404   دوره 8    شماره 4
Tooryan, Fahimeh Amiri, Mohamad Reza

Development of a Novel Edible Surface Coating Made by Lepidium sativum Seed Gum and Comparison of its Effect with Traditional Glazes of Sorghum Gluten-Free Bread

صفحه 405 - 414   دوره 8    شماره 4
Sahraiyan, Bahareh Sheikholeslami, Zahra Karimi, Mahdi
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس