دوره و شماره: دوره: 3 شماره: 4
تعداد مقالات: 6

Comparing the Activity and Thermal Inactivation Behavior of Lactoperoxidase in Iranian Cow and Buffalo Milk and Whey

صفحه 141 - 145   دوره 3    شماره 4
Zarei, M. Paknejad, M. Shahriari , A. Tarazoudar , F.

Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran

صفحه 134 - 140   دوره 3    شماره 4
Hashemi , M. Ehsani , A. Aminzare , M. Hassanzadazar , H.

Toxicological Effects of 30-Day Intake of Malathion on the Male Reproductive System of Wistar Rats

صفحه 152 - 156   دوره 3    شماره 4
Boughattas, S. Belaïd-Nouira , Y. Najjar , M.F. Haouas, Z. Ben Cheikh , H. Flehi-Slim , I. Sakly , A. Neffati , F.

Inhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese

صفحه 122 - 127   دوره 3    شماره 4
Boniadian , M. Abbasvali , M. Hasanvand, H. Moshtaghi , H. Heshmati , A.

Molecular Epidemiology and Antimicrobial Resistance of Salmonella spp. Isolated from Resident Patients in Mazandaran Province, Northern Iran

صفحه 146 - 151   دوره 3    شماره 4
Khalilian , M. Masoumi Asl , H. Sharifi Yazdi , M.K. Soltan Dallal , M.M. Bakhtiari , R. Davoodabadi , A. Torabi Bonabi , P.

DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods

صفحه 128 - 133   دوره 3    شماره 4
Eslami, G. Peletto, S. Manafi, L.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس