دوره و شماره: دوره: 10 شماره: 4
تعداد مقالات: 20

Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review

صفحه 540 - 545   دوره 10    شماره 4
Bahrami, Hassan Fallah, AmirAli Zaker, Fateme Arshadi, Maryam Zohdparast, Pouya Vafapour, Hassan Mortazavi, Seyed Mohammad Javad Mortazavi, Alireza Masoumi, Seyed Jalil

Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches

صفحه 546 - 560   دوره 10    شماره 4
Dutta, Pranya Vats, Mansi Pal, Sayani Chakraborty, Soumi

The Effect of Zinc and Coenzyme Q10 Supplementation in Combination with Vitamin C on Lead Acetate-Induced Testicular Injury and Oligospermia in Rats

صفحه 561 - 567   دوره 10    شماره 4
Al-Mozie’l, Muhsin SG

The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran

صفحه 568 - 576   دوره 10    شماره 4
Tabatabaie, Seyedeh Mohadeseh Mojani-Qomi, Mansooreh Sadat Shiehmorteza, Maryam

Evaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad

صفحه 577 - 581   دوره 10    شماره 4
Nsaif, Ayat Abd-Aljaleel Guaim, Rihab Mohammed Nasri, Marwah Mohammed Zamil, Zena Saleem Asker, Mohammed Hayder

The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention

صفحه 593 - 600   دوره 10    شماره 4
Yuliantini, Emy Maigoda, Tonny Cortis Rachmawati, Rachmawati Kamsiah, Kamsiah

Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals

صفحه 582 - 592   دوره 10    شماره 4
Sadananda, Manasa Premasudha Bhosle, Balaji Harit, Maheshkumar Kulkarni, Abhay Deshmukh, Pranita Joshi Nema, Sudhir Lazar, Manmohan Shivane, Vyankatesh K Deshpande, Shailesh Tamoli, Sanjay

In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting

صفحه 601 - 610   دوره 10    شماره 4
Maigoda, Tonny Cortis Judiono, Judiono Suzery, Meiny Yunita, Yunita

Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia

صفحه 639 - 646   دوره 10    شماره 4
Harvanová, Gabriela Bernasovská, Jarmila Duranková, Silvia

The Effectiveness of Motivational Interviewing Approach on Diabetes Management

صفحه 630 - 638   دوره 10    شماره 4
Al-Thnaibat, Sameeha Ghazi Al-Abdullah, Basem Mashal, Rima Hussein

How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia?

صفحه 611 - 621   دوره 10    شماره 4
Susanto, Tantut Rohmawati, Ninna Hernimiati, Ainia Yunanto, Rismawan Adi Rahmawati, Ira Bachtiar, Syahroni Merina, Nuning Dwi

Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease

صفحه 622 - 629   دوره 10    شماره 4
Alinezhad-Namaghi, Maryam Esmaily, Habibollah Darroudi, Susan Latifi, MohamadReza Saberi-Karimian, Maryam Abdollahpour, Niloufar Ghazizadeh, Zahra Kiyani, Fatemeh Ferns, Gordon A. Ghayour-Mobarhan, Majid

Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia

صفحه 647 - 657   دوره 10    شماره 4
Grewal, Ruhi Kaur, Tarvinder Jeet

Obesity Risk Factors among School Children in Basrah, Iraq

صفحه 658 - 665   دوره 10    شماره 4
Essa, Hajer S Kadhim, Nuha Saeed Shreef, Noor Salah

The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran

صفحه 666 - 675   دوره 10    شماره 4
Masoumi, Seyed Jalil Keshtvarz Hesam Abadi, Ali Mohammad Mousavi-Shirazi-fard, Zahra Shafiee, Fatemeh Jamshidi, Sanaz Behzadi-Azad, Sahand

Genetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets

صفحه 676 - 684   دوره 10    شماره 4
Awda, Jasim M. Ali, Aqel Mohamed Hadawi, Bashar A.

The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts

صفحه 685 - 693   دوره 10    شماره 4
Abbas, Kias S. Novochadov, Valery V. Abass, Kasim Sakran

Improvement in Functional Properties of Proteins Oats and Soybeans When Modified by Lavandula angustifolia Extract

صفحه 694 - 706   دوره 10    شماره 4
Hashim, Alia Zyara Hussein, Anwaar Yasser Hussein, Faleeha Hasan Razavi, Seyed Hadi

The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients

صفحه 707 - 714   دوره 10    شماره 4
Saeedinezhad, Zaker Mahmoodi, Sara Sadriirani, Mohammadreza Samimi, Bahar Hosseinikia, Mahak Panahande, Seyed-Bahman Roozbehi, Marjan Soriano, Jose M. Abbasi, Mehrnaz Pourmahmoudi, Azizollah

RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia

صفحه 715 - 721   دوره 10    شماره 4
Agushybana, Farid Winarni, Sri Siramaneerat, Issara Suroto, Suroto
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس