دوره و شماره: دوره: 2 شماره: 4
تعداد مقالات: 9

Bioavailability and Metabolism of Flavonoids: A Review

صفحه 180 - 184   دوره 2    شماره 4
Foshati, Sahar Akhlaghi, Masoumeh

Body Mass Index Paradox in Hemodialysis Patients: A Review

صفحه 185 - 188   دوره 2    شماره 4
Sohrabi, Zahra Samadani, Mahsa Akbarzadeh, Marzieh

Food Avoidance in Patients with Ulcerative Colitis: A Review

صفحه 189 - 195   دوره 2    شماره 4
Mehrabani, Davood Eftekhari, Mohammad Hassan Vahedi, Mahjoob Amini, Masood Masoumi, Seyed Jalil

Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran

صفحه 196 - 202   دوره 2    شماره 4
Abdollahzadeh, Seyedeh Maryam Babajafari, Siyavash Mosallanejad, Abdolhamid Ranjbar-Zahedani, Maryam

The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent

صفحه 203 - 208   دوره 2    شماره 4
Salehi, Mousa Khoramnazari, Razieh Kojuri, Javad

Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women

صفحه 209 - 217   دوره 2    شماره 4
Shaker-Hosseini, Rahebeh Ghodrati, Naeimeh

The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran

صفحه 218 - 223   دوره 2    شماره 4
Taherinasab, Sobhan Ekramzadeh, Maryam

Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers

صفحه 224 - 228   دوره 2    شماره 4
Nowrouzi, Mahsa Rezaei, Seyed Mohammad Amin

Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran

صفحه 229 - 233   دوره 2    شماره 4
Ranjbar, Maryam Mazloomi, Seyed Mohammad Armin, Maryam Hemmati, Fatemeh
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس