دوره و شماره: دوره: 6 شماره: 4
تعداد مقالات: 7

Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review

صفحه 164 - 171   دوره 6    شماره 4
Olyanasab, Sayyed Ziaoddin Asgharzadeh, Mohammad Dadashzadeh, Davood Rashedi, Jalil Mahdavi Poor, Behroz

The Nutritive and Medicinal Properties of Tahini: A Review

صفحه 172 - 179   دوره 6    شماره 4
Labban, Louay Sumainah, Ghiath

The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults

صفحه 180 - 188   دوره 6    شماره 4
Yılmaz, Hacı Ömer Arpa Zemzemoglu, Tuba Eda

Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital

صفحه 189 - 193   دوره 6    شماره 4
Zahra, Shazia Perwaiz, Meshaal Amjad, Safeena Waheed, Wisha Jamil, Wara Rahat, Tayyaba Raza, Qaiser

The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats

صفحه 201 - 207   دوره 6    شماره 4
Asiwe, Jerome Ndudi Asiwe, Nicholas Onuh, Joy Ene

Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats

صفحه 194 - 200   دوره 6    شماره 4
Pasaribu, Sudana Fatahillah Wiboworini, Budiyanti Kartikasari, Lilik Retna

Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina

صفحه 208 - 215   دوره 6    شماره 4
Nejadmansouri, Maryam Golmakani, Mohammad-Taghi Famouri, Mandana
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس