دوره و شماره: دوره: 6 شماره: 4
تعداد مقالات: 6

Valorization of Pineapple Peels through Single Cell Protein Production Using Saccharomyces cerevisiae NCDC 364

صفحه 255 - 263   دوره 6    شماره 4
Mridul Umesh Basheer Thazeem Kathirvel Preethi

Germination and Fermentation of Soybeans: Two Healthy Steps to Release Angiotensin Converting Enzyme Inhibitory Activity Compounds

صفحه 201 - 215   دوره 6    شماره 4
Sima Maleki Varnosfaderani Seyed Hadi Razavi Anna Maria Fadda

Comparison of the Chemical Compositions and Antibacterial Activities of Two Iranian Mustard Essential Oils and Use of these Oils in Turkey Meats as Preservatives

صفحه 225 - 236   دوره 6    شماره 4
Morteza Adeli Milani Maryam Ghobadi Dana Babak Ghanbarzadeh Ainaz Alizadeh Peymaneh Ghasemi Afshar

Peptide Identification and Expression Analysis of Genes Involved in Inulin Metabolism in Lactobacillus casei AP

صفحه 217 - 224   دوره 6    شماره 4
Sunarti Sunarti Tutik Dwi Wahyuningsih Widodo Widodo Nur Kusmiyati

Antimicrobial Activity and Physicochemical Characterization of Oregano, Thyme and Clove Leave Essential Oils, Nonencapsulated and Nanoencapsulated, Using Emulsification

صفحه 237 - 246   دوره 6    شماره 4
Aurelio Lopez-Malo Nancy Ruiz-Gonzalez Enrique Palou Nelly Ramirez-Corona Maria Teresa Jimenez-Munguia

Decontamination of Red Pepper Using Cold Atmospheric Pressure Plasma as Alternative Technique

صفحه 247 - 254   دوره 6    شماره 4
Soheila Abdi Ashrafalsadat Hosseini Maryam Moslehishad Davoud Dorranian
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس