دوره و شماره: دوره: 9 شماره: 4
تعداد مقالات: 5

Production of Chitin and Chitosan from Shrimp Shell Wastes Using Co-Fermentation of Lactiplantibacillus plantarum PTCC 1745 and Bacillus subtilis PTCC 1720

صفحه 311 - 320   دوره 9    شماره 4
Hossein Zare Zahra Jafari Hamid Heydarzadeh Darzi

Lukanka, a Semi-Dried Fermented Traditional Bulgarian Sausage: Role of the Bacterial Cultures in its Technological, Safety and Beneficial Characteristics

صفحه 261 - 273   دوره 9    شماره 4
Clarizza May Dioso Min-Tze Liong Tonka Vasileva Penka Moncheva Svetoslav Dimitrov Todorov Iskra Vitanova Ivanova Ilia Iliev

Optimization of Gamma Aminobutyric Acid Production from Various Protein Hydrolysates by Lactiplantibacillus plantarum MCM4

صفحه 287 - 296   دوره 9    شماره 4
Ali Moayedi Forough Yaghoubi Zahra Zareie Morteza Khomeiri

Antimicrobial Potential of Limosilactobacillus Fermentum Isolated from Bilih Fish (Mystacoleucus padangensis) of Singkarak Lake, West Sumatera, Indonesia

صفحه 297 - 309   دوره 9    شماره 4
Syamsul Amar Heppy Setya Prima Alpon Satrianto

Biosynthesis of Nano-Calcite and Nano-Hydroxyapatite by the Probiotic Bacteria of Bacillus subtilis and Bacillus coagulans

صفحه 275 - 286   دوره 9    شماره 4
Sabere Nouri Rasoul Roghanian Giti Emtiazi Rasoul Shafiei
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس