دوره و شماره: دوره: 25 شماره: 5
تعداد مقالات: 16

Analysis of Bread Consumption Preferences by Urban Households, Using Demand System Approach

صفحه 1015 - 1031   دوره 25    شماره 5
Fatahi Ardakani, A. Rezvani, M. Sakhi, F. Bostan, Y.

Mitigating the effects of aflatoxin producing fungus Aspergillus flavus by means of siRNA

صفحه 1033 - 1044   دوره 25    شماره 5
Ansari, S. Alavi, S. M. Mousavi, A. Safarnejad, M. R. Farrokhi, N.

Development of Structure and Control System of Self-Propelled Small Green Vegetables Combine Harvester

صفحه 1045 - 1058   دوره 25    شماره 5
Tang, Z. Wang, H. Liu, S. Lu, D. Tang, Y.

Role of Bacterial Endophytes Associated with Seaweed Species in Nourishing Mexican Lime Seedlings in South of Iran

صفحه 1059 - 1071   دوره 25    شماره 5
Baghazadeh Daryaii, L. Sohrabipour, J. Samsampour, D. Bagheri, A.

Vacuum Plasma Investigation for Pistachio Microorganisms Inactivation: Physical and Chemical Study

صفحه 1073 - 1087   دوره 25    شماره 5
Khani, M. R. Fallahi, N. Hosseini, S. M. Shokri, B.

Volatile Compounds, Phenolic Content, and Antioxidant Capacity in Sultan Hawthorn (Crataegus azarolus L.) Leaves

صفحه 1089 - 1099   دوره 25    شماره 5
Turkmen, D. Dursun, A. Caliskan, Oguzhan Koksal Kavrak, M. Guler, Z.

Biological and Two-Sex Life Table Parameters of the Carob Moth, Apomyelois (=Ectomyelois) ceratoniae (Zeller, 1839) (Lep.: Pyralidae) at Various Constant Temperatures

صفحه 1101 - 1114   دوره 25    شماره 5
Eyidozehi, K. Razvan, M. R. Khani, A. Ravan, S. Soufbaf, M.

Toxicity of Insecticides against Tomato Leaf Miner, Tuta absoluta, and Its Predators and Determination of Their Residue Dissipation in Tomato Fruits

صفحه 1115 - 1128   دوره 25    شماره 5
Moustafa, M. A. M. El-Hefny, D. E. Abdel-kerim, R. N. Kandil, M. A.

Exploring Wild Tomato Species for Morphological Traits, Mineral Elements and Known Disease Resistance Genes

صفحه 1129 - 1142   دوره 25    شماره 5
Kabas, A. Celik, I. Sonmez, I. Kabas, O. Ilbi, H.

Role of Seed and Gibberellic Acid on Return Bloom in Olive (Olea europaea L. c.v. ʻTokhme Kabkiʼ)

صفحه 1143 - 1154   دوره 25    شماره 5
Rahemi, M. Eshghi, S. Zare, M.

Seasonal Changes in Black Currant Fruit Quality

صفحه 1155 - 1166   دوره 25    شماره 5
Maskovic, P. Milinkovic, M. Rilak, B. Paunovic, S. Karaklajic-Stajic, Z. Tomic, J.

Use of Waste Nutrition Solution in Soilless Ornamental Kale Cultivation under Saline Conditions

صفحه 1167 - 1177   دوره 25    شماره 5
Akat Saracoglu, O.

Variation of Yield, Morphological Traits, and Essential Oil in Populations of Five Species of Stachys L. in Iran

صفحه 1179 - 1191   دوره 25    شماره 5
Jafari, A. A. Khodarahmpour, Z. Sadat, S. Razazi, N.

Response of Some Walnut Genotypes (Juglans regia L.) to Anthracnose Attack (Ophiognomonia leptostyla)

صفحه 1193 - 1207   دوره 25    شماره 5
Dastjerdi, R. Soleimani, A. Hassani, D. Nadi, S.

Virulence of Entomopathogenic Nematodes against Neotropical Brown Stink Bug (Euschistus heros [Fabricius], Hemiptera, Pentatomidae) and Compatibility with Phytosanitary Products under Laboratory Conditions

صفحه 1209 - 1220   دوره 25    شماره 5
Borges, J. V. O. Andaló, V. Arriero, L. P. M. Faria, L. S. De Temporim, L. E. Lima, L. M. R.

Evaluation of Growth Indices, Quality Characteristics, and Source and Sink Relationships in Promising Rice Genotypes

صفحه 1221 - 1236   دوره 25    شماره 5
Saraei, M. Moballeghi, M. Nasiri, M. Neshaee-Moghaddam, M.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس