دوره و شماره: دوره: 5 شماره:
تعداد مقالات: 32

Variation of some Diospyros genotypes in Iran based on pomological characteristics

صفحه 323 - 336   دوره 5    شماره Issue 4
Khademi, Orang Rasouli, Mousa Erfani-Moghadam, Javad

Foliar potassium nitrate spray induces changes in potassium- sodium balance and biochemical mechanisms in olive (Olea europaea L. cv Chemlali) plants submitted to salt stress

صفحه 309 - 322   دوره 5    شماره Issue 4
Abboud, Samia Dbara, Soumaya Bchir, Amani

Evaluation of the effect of fruit coating on shelf life extension of lime (Citrus aurantifolia) under different storage condition

صفحه 337 - 348   دوره 5    شماره Issue 4
Wijewardane, Rathnayake Mudiyanselage Nilanthi Anuruddika

An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts

صفحه 297 - 308   دوره 5    شماره Issue 4
Martínez-Zamora, Lorena Gómez, Perla A. Artés, Francisco Castillejo, Noelia Artés-Hernández, Francisco

Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia

صفحه 349 - 362   دوره 5    شماره Issue 4
Amari, Khawla Lachkar, Amel Ben Atia, Imed

Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks

صفحه 363 - 378   دوره 5    شماره Issue 4
Momenpour, Ali Dehestani Ardakani, Maryam Jamaati, Zahra Shirmardi, Mostafa Gholamnezhad, Jalal Ahmadi, Fatemeh

Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits

صفحه 379 - 390   دوره 5    شماره Issue 4
Abasi, Zahra Darabi, Abdosattar Shahmansouri, Emad

Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia

صفحه 391 - 402   دوره 5    شماره Issue 4
Akrimi, Rawaa Gogorcena, Yolanda Abidi, Walid

Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars

صفحه 197 - 206   دوره 5    شماره Issue 3
Bakhshi, Davood Pourghayoumi, Mohammadreza Khalifezadeh Koureh, Omid Abbasi Bastami, Younes Torahi, Aziz

Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs

صفحه 207 - 220   دوره 5    شماره Issue 3
Zamany, Ahmad Jawid Salari, Hamid Hakimi, Sayed Samiullah

Responses of pomegranate (Punica granatum L.) drought-tolerant rootstocks to the salinity of irrigation water

صفحه 231 - 240   دوره 5    شماره Issue 3
ValizadehKaji, Babak

Summer pruning on seedless barberry: preliminary results on alternate bearing behavior

صفحه 221 - 230   دوره 5    شماره Issue 3
Khayyat, Mehdi

Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran

صفحه 241 - 252   دوره 5    شماره Issue 3
Tatari, Maryam Ghasemi, Ayoubali Atashkar, Daryoush

Application of silicone membrane technology to increase quality and shelf life of fruits and vegetables: a review

صفحه 253 - 268   دوره 5    شماره Issue 3
Harinarayanan, Nair Chithra Raman, Maya

Quality retention of selected exotic fruits: Balata (Manilkara bidentata), Spanish Tamarind (Vangueria edulis) and fresh-cut West Indian Lime (Citrus aurantifolia)

صفحه 269 - 284   دوره 5    شماره Issue 3
Mohammed, Majeed Aqeeb Mohammed, Zareef Mohammed, Aneesa Mohammed, Omaida

Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis

صفحه 285 - 296   دوره 5    شماره Issue 3
Amiri, Azam Mortazavi, Seyed Mohammad Hassan Mahmoodi Sourestani, Mohammad Mottaghipisheh, Javad

Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production

صفحه 105 - 118   دوره 5    شماره Issue 2
Weston, Anna K Marks, David J Wilkinson, Sally Dodgson, Jolyon

Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’

صفحه 119 - 128   دوره 5    شماره Issue 2
Lotfi, Mariem

Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan

صفحه 141 - 154   دوره 5    شماره Issue 2
Rai, Ganja Singh Kinley, Ratu Dhimal, Chinta Mani

Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones

صفحه 129 - 140   دوره 5    شماره Issue 2
El Ghazali, Hamza Ait Hammou, Rachid Harrouni, Cherif El Grah, Fatima Zahra Bennasser, Salma Malak Daoud, Salma

Optimizing the production of green food color from mulberry leaves at different harvest times

صفحه 155 - 166   دوره 5    شماره Issue 2
Mosharraf, Laleh Tatari, Maryam Malek, Saeed

Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango

صفحه 167 - 176   دوره 5    شماره Issue 2
Mirshekari, َAmin Madani, Babak

Determination the best source of calcium for button mushroom conservation

صفحه 177 - 186   دوره 5    شماره Issue 2
Khademi, Orang Khoveyteri-Zadeh, Somayeh

Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato

صفحه 187 - 196   دوره 5    شماره Issue 2
Imtiaz, Naiem Chakraborty, Rajesh Roy, Tuhin Suvra Kundu, Bimal Chandra Chakraborty, Eti

Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran)

صفحه 1 - 12   دوره 5    شماره Issue 1
Ghamari Kargar, Pouya Nameni, Amin Bagherzade, Ghodsieh Moudi, Maryam

Pruning and girdling influence alternative bearing of ‘Kinnow’ mandarin (Citrus reticulate Blanco)

صفحه 13 - 20   دوره 5    شماره Issue 1
Salari, Meysam Miri, Seied Mehdi Ahmadpoor, Ahmad

Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum

صفحه 21 - 34   دوره 5    شماره Issue 1
Mir, Zakiye Mirzaei, Saeid Maleki, Mahmoud Ahmadi-Afzadi, Masoud Rahimi, Mehdi

Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal

صفحه 35 - 52   دوره 5    شماره Issue 1
Khatri, Shailendra Shrestha, Shreemat Pokharel, Keshab Prasad

Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings

صفحه 69 - 78   دوره 5    شماره Issue 1
Azarmi-Atajan, Farhad Sayyari-Zohan, Mohammad Hassan

Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage

صفحه 53 - 68   دوره 5    شماره Issue 1
Ranjbar Nedamani, Azadeh Hashemi, Seyed Jafar

Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar

صفحه 79 - 92   دوره 5    شماره Issue 1
Sanches, Alex Guimarães Repolho, Ricardo Patrese Jorge

The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions

صفحه 93 - 104   دوره 5    شماره Issue 1
Tatari, Maryam Bahrami, Hamid Reza Mohammadpour, Iran
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس