دوره و شماره: دوره: 6 شماره:
تعداد مقالات: 32

The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio

صفحه 361 - 370   دوره 6    شماره Issue 4
Moradi, Mohammad Javanshah, Amanollah Saberi, Najmeh Pakdaman, Najmeh Abdolahi Ezzatabadi, Mohammad Nadi, Marieh

Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse

صفحه 331 - 348   دوره 6    شماره Issue 4
Jafari, Saeed Nikbakht, Ali Haghighi, Maryam Shahin Varnousfaderani, Sara

Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review

صفحه 371 - 382   دوره 6    شماره Issue 4
Abbasi, Zahra

Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State

صفحه 349 - 360   دوره 6    شماره Issue 4
Yunusa, Alkasim Kabiru Yahaya, Sani Mohammed Nassarawa, Shamsudeen Sanusi Dandago, Munir Abba Rilwan, Abdulrashid Khaleel, Aliyu Garba

Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions

صفحه 383 - 396   دوره 6    شماره Issue 4
Ahmadi, Nima Dehestani-Ardakani, Maryam Musavi Ahmadabadi, Mohammad

Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass

صفحه 397 - 408   دوره 6    شماره Issue 4
Amini, Somaye Rajabzadeh, Ghadir Ziaratnia, Seyed Mahdi

Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander)

صفحه 421 - 432   دوره 6    شماره Issue 4
Askari, Naser

Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars

صفحه 409 - 420   دوره 6    شماره Issue 4
Varasteh, Feryal Hemmati, Khodayar Fereydooni, Hosein Feyzi Laeen, Fahimeh Seifi, Esmaeil

Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.)

صفحه 235 - 246   دوره 6    شماره Issue 3
Ahmadi Mousavi, Effat Tavassolian, Iraj Saadatfar, Amir

Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.)

صفحه 221 - 234   دوره 6    شماره Issue 3
Sambou, Antoine Samb, Ndeye Warkha Ayessou, Nicolas

Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics

صفحه 247 - 260   دوره 6    شماره Issue 3
Hajlaoui, Hichem Akrimi, Rawaa Mhamdi, Mahmoud

Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity

صفحه 261 - 270   دوره 6    شماره Issue 3
Azarmi-Atajan, Farhad Sayyari-Zohan, Mohammad Hassan Mirzaei, Abdollah

Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation

صفحه 271 - 286   دوره 6    شماره Issue 3
Akrimi, Rawaa Abidi, Walid Miri, Dhiaa

Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions

صفحه 287 - 298   دوره 6    شماره Issue 3
Shahraki, Basireh Azarmi-Atajan, Farhad Bayat, Hassan Aminifard, Mohammad Hossein

Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage

صفحه 299 - 316   دوره 6    شماره Issue 3
Baloyi, Rivalanny Granny Mafeo, Tieho Paulus Mathaba, Nhlanhla

Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper

صفحه 317 - 330   دوره 6    شماره Issue 3
Adibian, Mohammad Aliniaeifard, Sasan Hamidoghli, Yousef Ghasemnezhad, Mahmood

Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran

صفحه 145 - 156   دوره 6    شماره Issue 2
Eskandari Torbaghan, Masoud

Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal

صفحه 131 - 144   دوره 6    شماره Issue 2
Diouf, Saliou Cisse, Alpha Sambou, Antoine

Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress

صفحه 157 - 168   دوره 6    شماره Issue 2
Fani, Ebrahim

Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar

صفحه 115 - 130   دوره 6    شماره Issue 2
Alizadeh, Mahdi Seifi, Esmaeil Jihad Al-Aslan, Ahmad Jafari, Moslem Atashi, Sadegh

Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady

صفحه 169 - 180   دوره 6    شماره Issue 2
Kahawattage, Ama Daranagama, Dinushani Anupama Hansini, Navoda Ranasinghe, Chithrani

Heritability and combining ability in half diallel cross of melon (Cucumis melo L.)

صفحه 181 - 192   دوره 6    شماره Issue 2
Bakhshi, Behnam Rafezi, Ramin Naroui Rad, Mohammad Reza Moradgholi, Abolghasem

Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit

صفحه 193 - 206   دوره 6    شماره Issue 2
Mabunda, Eulenda Mathaba, Nhlanhla Buthelezi, Duduzile Mafeo, Tieho Satekge, Thabiso

Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle)

صفحه 207 - 220   دوره 6    شماره Issue 2
Champa, Wickrema Arachchige Harindra Samaradiwakara, Samaradiwakarage Dilhani Eeswara, Janakie Prasanthika

Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed

صفحه 15 - 26   دوره 6    شماره Issue 1
Bako, Tanko Aguda, Anthony Charles

Postharvest quality of new quince cultivar and promising genotype (Cydonia oblonga Mill.) in response to harvesting time and length of the cold storage period

صفحه 1 - 14   دوره 6    شماره Issue 1
Tatari, Maryam

Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato

صفحه 43 - 54   دوره 6    شماره Issue 1
Gholamnezhad, Jalal Jahanshahi, Behnam Jafari, Azam

Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato

صفحه 27 - 42   دوره 6    شماره Issue 1
Islam, Farzana Das, Shimul Dash, Prosanta Kumar

The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening

صفحه 55 - 76   دوره 6    شماره Issue 1
Shikwambana, Kingsly Mafeo, Tieho Paulus Mathaba, Nhlanhla

Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning

صفحه 77 - 92   دوره 6    شماره Issue 1
Tavassolian, Iraj Hosseinifarahi, Mehdi Kamiab, Fereshteh

The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage

صفحه 93 - 104   دوره 6    شماره Issue 1
Khademi, Orang Khoveyteri Zadeh, Somayeh Roodpeyma, Mohsen

Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters

صفحه 105 - 114   دوره 6    شماره Issue 1
Mirzabegi Kesbi, Omid Omid, Mahmoud Rajabipour, Ali Goldansaz, Seyed Hossein
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس