دوره و شماره: دوره: 4 شماره:
تعداد مقالات: 66

Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes

صفحه 399 - 412   دوره 4    شماره Issue 4
Lachkar, Amel Amari, Khawla Ben Atia, Imed

Postharvest quality of strawberry (Fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures

صفحه 413 - 426   دوره 4    شماره Issue 4
Nguyen, Van T.B Nguyen, Ha V.H.

Growth, development, maturation indices, proximate and mineral composition of moringa (Moringa oleifera)

صفحه 427 - 438   دوره 4    شماره Issue 4
Goordeen, Anushka Mohammed, Majeed

Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening

صفحه 439 - 452   دوره 4    شماره Issue 4
Shikwambana, Kingsly Mathaba, Nhlanhla Mafeo, Tieho P.

Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment

صفحه 453 - 466   دوره 4    شماره Issue 4
Bal, Erdinç

In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban)

صفحه 467 - 478   دوره 4    شماره Issue 4
Sakalasooriya, Chathuri Kodituwakku, Thenuka Deshan Abeywickrama, Krishanthi Karunarathna, Nilakshi

Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae

صفحه 479 - 496   دوره 4    شماره Issue 4
Mohammed, Majeed Deitch, Mathew Sarran, Hana Bridgemohan, Puran Bridgemohan, Ronell S. H.

Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments

صفحه 497 - 508   دوره 4    شماره Issue 4
Molaei, Mehdi Farahmand, Homayoun Nasibi, Fatemeh

The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain

صفحه 509 - 520   دوره 4    شماره Issue 4
Herath, Muthubandage Mahinda Dissanayake, Chaminda Ayesha Kumari Wasala, Wasala Mudiyanselage Chandana Bandara Somakanthan, Narayansamy Gunawardhane, Chaminda Rohana

Identification of the pollinizer for a new almond genotype ‘Karaj 33’

صفحه 521 - 528   دوره 4    شماره Issue 4
Jamshidi, Abdel-Reza Miri, Seied Mehdi Imani, Ali

Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables

صفحه 253 - 262   دوره 4    شماره Issue 3
Bowyer, Michael C. Pristijono, Penta Sohail, Muhammad Wills, Ron B. H.

Texture estimation model for mulberry fruit from linear measurements

صفحه 263 - 276   دوره 4    شماره Issue 3
Afsharnia, Fatemeh Ghasemi Nejad Raeini, Mahmoud Barzegar, Hassan Ghasemi, Parisa

Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress

صفحه 289 - 302   دوره 4    شماره Issue 3
Borna, Fatemeh Ghaziani, Fatemeh Nazeri, Vahideh Shokrpour, Majid

Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion

صفحه 277 - 288   دوره 4    شماره Issue 3
Abbasi, Zahra Talebi, Majid Sayed Tabatabaei, Badrodin Ebrahim Dehghani, Rahele Shahmansouri, Emad

Vegetable grafting: a century-old technique to improve organic production

صفحه 303 - 322   دوره 4    شماره Issue 3
Islam, A. K. M. Aminul Hamim, Islam Islam, A. K. M. Mominul Era, Farzana Mustafa

Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters

صفحه 333 - 350   دوره 4    شماره Issue 3
Habib, Abir Sahli, Ali Ben Maachia, Sihem Harbi Ben Slimane, Mounira

Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain

صفحه 323 - 332   دوره 4    شماره Issue 3
Mayoussi, Btissam Ellouali, Mostafa Latrache, Hassan Zahir, Hafida Boubaker, Hassan

Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change

صفحه 351 - 366   دوره 4    شماره Issue 3
Dbara, Soumaya Hafi, Mariem Boussetta, Wafa Mars, Messaoud

Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh

صفحه 367 - 384   دوره 4    شماره Issue 3
Islam, A. K. M. Aminul Ahmed, Jalal Uddin Ima, Somara Kabir Rasul, Md. Golam

Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality

صفحه 385 - 398   دوره 4    شماره Issue 3
Jayasekara, Ayesha Kodituwakku, Thenuka Abeywickrama, Krishanthi Daranagama, Anupama

JHPR Special Issue 2021 – Recent Advances in Saffron

صفحه -    دوره 4    شماره Special Issue - Recent Advances in Saffron

Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan

صفحه 11 - 18   دوره 4    شماره Special Issue - Recent Advances in Saffron
Nazarian, Ramin Samim, Noorahmad Jami, M. Qasem

Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions

صفحه 1 - 10   دوره 4    شماره Special Issue - Recent Advances in Saffron
Fallahi, Hamid-Reza Abbasi Aval Bohlooli, Soheyla Pahlavan, Zahra Hosseini, Seyyed-Morteza Hosseini, Seyyed Amir-Hossein Ghohestani-Bojd, Pegah

Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii

صفحه 19 - 32   دوره 4    شماره Special Issue - Recent Advances in Saffron
Bagherzade, Ghodsieh Moudi, Maryam Zivyar, Navid Manzari Tavakoli, Maryam

Magnetic fields and titanium dioxide nanoparticles promote saffron performance: A greenhouse experiment

صفحه 33 - 42   دوره 4    شماره Special Issue - Recent Advances in Saffron
Feizi, Hassan Nazari, Nazanin

The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L.

صفحه 43 - 56   دوره 4    شماره Special Issue - Recent Advances in Saffron
Ziaratnia, Seyed Mahdi Amini, Somayeh

Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season

صفحه 57 - 68   دوره 4    شماره Special Issue - Recent Advances in Saffron
Aminifard, Mohmmad Hossein Amiri, Mohammad Behzad

Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus!

صفحه 69 - 78   دوره 4    شماره Special Issue - Recent Advances in Saffron
Ahmed, Shabir Ahmad Husaini, Amjad M.

Investigation of the relationship between SSR markers and agronomic traits in saffron (Crocus sativus L.)

صفحه 79 - 88   دوره 4    شماره Special Issue - Recent Advances in Saffron
Alavi-Siney, Seid Mohammad Saba, Jalal

Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income

صفحه 89 - 110   دوره 4    شماره Special Issue - Recent Advances in Saffron
Yasmin, Salwee Nehvi, F. A.

Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings

صفحه 1 - 10   دوره 4    شماره Special Issue - Plant Nutrition in Horticulture
Serdar, Hatice Maniriho, Festus Aşkin, Mehmet

Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater

صفحه 11 - 20   دوره 4    شماره Special Issue - Plant Nutrition in Horticulture
Dbara, Soumaya Mars, Messaoud

Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars

صفحه 21 - 34   دوره 4    شماره Special Issue - Plant Nutrition in Horticulture
Fotouhi Ghazvini, Reza Forghani, Akbar Rahmani, Bahareh Ghasemnezhad, Mahmoud

Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran

صفحه 35 - 48   دوره 4    شماره Special Issue - Plant Nutrition in Horticulture
Akhlaghi Amiri, Negin Asadi Kangarshahi, Ali

Responses of pepper to Alfalfa mosaic virus and manganese nutrition under greenhouse conditions: preliminary results

صفحه 67 - 80   دوره 4    شماره Special Issue - Plant Nutrition in Horticulture
Hosseini, Seyyedeh Atefeh Ghaemi, Mahdie Khayyat, Mehdi

Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.)

صفحه 49 - 66   دوره 4    شماره Special Issue - Plant Nutrition in Horticulture
Heidari, Sajad Mortazavi, Seyed Najmmaddin Reezi, Saeid Nikbakht, Ali

The usage of fulvic acid and zeolite on the absorption of cadmium in Spinacia oleracea var. inermis.

صفحه 95 - 106   دوره 4    شماره Special Issue - Plant Nutrition in Horticulture
Esmaeili, Farshid

Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops

صفحه 81 - 94   دوره 4    شماره Special Issue - Plant Nutrition in Horticulture
Osei-Kwarteng, Mildred Atinpoore Atuna, Richard Abu, Moomin -

Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus)

صفحه 127 - 140   دوره 4    شماره Issue 2
Rahman, Md. Saidee Hassan, Md. Kamrul Talukder, Fakhar Uddin Rahman, Md. Sohanur Akther, Mst. Mishu

Effect of different drying methods and storage on proximate and mineral composition of fluted pumpkin leaf, Telfairia occidentalis Hook f.

صفحه 141 - 150   دوره 4    شماره Issue 2
Obembe, Olusola Michael Ojo, Durojaye Olanrewaju Ileke, Kayode David

Combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit

صفحه 151 - 162   دوره 4    شماره Issue 2
Sanches, Alex Guimarães Repolho, Ricardo Patrese Jorge Santos, Edmarcos Xavier Dos Lima, Keila Sousa Cordeiro, Carlos Alberto Martins

Chitinase production by Fusarium species in Iran

صفحه 163 - 176   دوره 4    شماره Issue 2
Afsarzadeh Laien, Maryam Mohammadi, Abbas

Effects of different tillage systems on the emergence of okra in Wukari, Taraba State, Nigeria

صفحه 177 - 188   دوره 4    شماره Issue 2
Dinvala P., Danasabe Mamai, Ezekiel Ambo Bako, Tanko

Effects of chlorpyriphos on the alpha-amylase activity in the in vivo and in vitro conditions: Case study: Sitophilus oryzea

صفحه 189 - 198   دوره 4    شماره Issue 2
Rafiei, Zahra Saadati, Mohammad

Breadnut (Artocarpus camansi Blanco): A review of postharvest physiology, quality management, processing and utilization

صفحه 199 - 218   دوره 4    شماره Issue 2
Mohammed, Majeed Wickham, Lynda

Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh

صفحه 219 - 230   دوره 4    شماره Issue 2
Shibli, M. M. Rahman Rasul, M. Golam Islam, A. K. M. Aminul Saikat, M. M. H. Haque, M. Moynul

Evaluation of heterosis and important traits in new hybrids of Iris germanica in F1

صفحه 231 - 242   دوره 4    شماره Issue 2
Azimi, Mohammad Hossein

In vitro multiplication and rooting of GF677 rootstock

صفحه 243 - 252   دوره 4    شماره Issue 2
Matani Borkheyli, Mohammad Miri, Seied Mehdi Nabigol, Amrollah

Effects of storage temperature on the quality of minimally processed pumpkin (Cucurbita moschata Duch) treated with ethanol and chitosan

صفحه 1 - 12   دوره 4    شماره Special Issue - Fresh-cut Products
Huynh, Anh T. Nguyen, Ha V. H.

Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives

صفحه 13 - 24   دوره 4    شماره Special Issue - Fresh-cut Products
Moradinezhad, Farid

Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils

صفحه 25 - 40   دوره 4    شماره Special Issue - Fresh-cut Products
Mouna, Ben Amara Maria Luisa, Amodio Giancarlo, Colelli Jameleddine, Ben Abda

Significance of edible coating in mitigating postharvest losses of tomatoes in Pakistan: a review

صفحه 41 - 54   دوره 4    شماره Special Issue - Fresh-cut Products
Firdous, Nida

Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp)

صفحه 55 - 66   دوره 4    شماره Special Issue - Fresh-cut Products
Roopnarine, Sridevi Mohammed, Majeed

Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit

صفحه 67 - 80   دوره 4    شماره Special Issue - Fresh-cut Products
Tapia-Rodriguez, Melvin R. Bernal-Mercado, A. Thalia Palomares-Navarro, Julian J. Ayala-Zavala, Francisco Ayala-Zavala, J. Fernando Sugich-Miranda, Rocio Enciso-Martinez, Yessica Cruz-Valenzuela, M. Reynaldo De Siqueira Oliveira, Luciana

Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya

صفحه 81 - 90   دوره 4    شماره Special Issue - Fresh-cut Products
Madani, Babak Mirshekari, َAmin

Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears

صفحه 91 - 102   دوره 4    شماره Special Issue - Fresh-cut Products
Abbaszadeh, Rouzbeh Pouraghdam, Arezoo Hajizadeh Namin, Ali

Response of Oasian and exotic pepper (Capsicum spp.) cultivars from Tunisia to salt stress at germination and early seedling stages

صفحه 13 - 24   دوره 4    شماره Issue 1
Houda, Besser El Khaldi, Rabeb Latifa, Dhaouadi

Seedling growth of selected field crop species as influenced by Jatropha curcas extract

صفحه 1 - 12   دوره 4    شماره Issue 1
Islam, A K M Mominul Alam, Md Jewel Anwar, Md Parvez Islam, A. K. M. Aminul Hia, Md Azhiat-ul-Haque Abedin, Md Anwarul

PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes

صفحه 25 - 36   دوره 4    شماره Issue 1
Jahangirzadeh Khiavi, Shahin Falakro, Koorosh Safaei Chaeikar, Sanam

Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water

صفحه 37 - 50   دوره 4    شماره Issue 1
Rana, Md. Masud Kimura, Yoshinobu Hossain, Md. Anowar Uddin, Md. Salim

Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India

صفحه 51 - 62   دوره 4    شماره Issue 1
Abdullahi, Nura Dandago, Munir Abba Kitinoja, Lisa

Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro

صفحه 63 - 70   دوره 4    شماره Issue 1
Rasooli, Aria Mohebbi, Mehdi Seirafinia, Mohammad Omidi, Arash Hoseinzadeh, Saeed

Post-harvest losses in different fresh produces and vegetables in Pakistan with particular focus on tomatoes

صفحه 71 - 86   دوره 4    شماره Issue 1
Firdous, Nida

Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets

صفحه 87 - 100   دوره 4    شماره Issue 1
Moomin, Abu Dzarkwei Abbey, Lawrence Kobla Amey, Nelson

Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.)

صفحه 101 - 114   دوره 4    شماره Issue 1
Nguyen, Duyen Huu Huong Nguyen, Ha Vu Hong

Effect of tea seed oil on post-harvest quality of Moro blood orange

صفحه 115 - 126   دوره 4    شماره Issue 1
Kahneh, Ehsan Firozi, Mohamad Amiri, MohamadEsmail
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس