دوره و شماره: دوره: 2 شماره: 1
تعداد مقالات: 12

Chemical composition of seed and seed oil from Iranian commercial date cultivars

صفحه 1 - 6   دوره 2    شماره 1
Golshan Tafti, Abolfazl Panahi, Bahman

Comparing total anthocyanins, total phenolics and antioxidant activities of extracts (aqueous, organic and anthocyanin) obtained from pomegranate (peel, juice, and seed) and antimicrobial activity of peel extracts on the four pathogenic bacteria

صفحه 7 - 12   دوره 2    شماره 1
Parseh, Hoda Shahablavasani, Alireza

Comparison of the effect of linseed and basil seed mucilages with gum tragacanth and xanthan gum on textural and rheological properties of Iranian white cheese produced by ultrafiltration technique effect of some gums on properties of ultrafiltrated cheese

صفحه 13 - 18   دوره 2    شماره 1
Zomorodi, Shahin Azarpazhooh, Elham Behmadi, Homa

Evaluation of general knowledge on transgenic products as a biosafety needs: A case study of Iranian universities students

صفحه 19 - 24   دوره 2    شماره 1
Hemmati, Ali Pooyanmehr, Mehrdad

Physicochemical, textural and sensory analysis of bread made from bakery premixe

صفحه 35 - 40   دوره 2    شماره 1
Yosefzadeh Sani, Sepideh Sheikholeslami, Zahra Karimi, Mahdi

Optimization and development of insulin nanoparticles by new thiolated chitosan derivative with ionic gelation method using a model-based methodology

صفحه 25 - 34   دوره 2    شماره 1
Mahdizadeh Barzoki, Zahra Emam-Djomeh, Zahra Rafiee-Tehrani, Morteza Mortazavian, Elaheh Moosavi Movahedi, Ali Akbar

Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (Citrus limetta)

صفحه 41 - 48   دوره 2    شماره 1
Karaminia, Ahmad Mousavi, Mohammad Askari, Gholamreza

Functional protein beverage with milk and egg white: physical properties, formulation, protein contents and amino acids components

صفحه 49 - 54   دوره 2    شماره 1
Lotfian, Fahimeh Moeini, Sohrab Karami, Mostafa

Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins

صفحه 55 - 60   دوره 2    شماره 1
Hadi, Saeid Dabbagh Moghaddam, Arasb Mohammadian, Mehdi Sharifan, Anousheh

Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)

صفحه 61 - 70   دوره 2    شماره 1
Khodaiyan, Faramarz Atai Salehi, Esmail Hosseini, Seyed Saeid Motedayen, Ali Akbar

Incorporation of essential oils with antibiotic properties in edible packaging films

صفحه 77 - 84   دوره 2    شماره 1
Khezerlou, Arezou Ehsani, Ali Azizi-lalabadi, Maryam Mousavi, Mir-Michael

Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil

صفحه 71 - 76   دوره 2    شماره 1
Vahidi, Roghayeh Pourahmad, Rezvan Mahmoudi, Razzagh
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس