دوره و شماره: دوره: 5 شماره: 1
تعداد مقالات: 12

Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods

صفحه 1 - 8   دوره 5    شماره 1
Moeini, Ata Mortazavi, Seyed Ali Sharifi, Akram

The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films

صفحه 9 - 15   دوره 5    شماره 1
Mohammadi Nafchi, Abdorreza Hematian, Fahimeh Baghaie, Homa Bolandi, Marzieh

Health impacts and functional properties of lycopenes: A Review

صفحه 24 - 33   دوره 5    شماره 1
Nemati, Azita Motamedzadegan, Ali

Experimental study of the passage of canola oil and olive oil droplets between the water-oil interfaces

صفحه 16 - 23   دوره 5    شماره 1
Karimi, Safoora Abiri, Ana Shafiee, Mojtaba

Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method

صفحه 34 - 42   دوره 5    شماره 1
Razavi, Seyed Mohammad Ali Hosseini, Ahmad Reza

Response surface optimization of polyphenol extraction from petals of Hibiscus-rosa sinensis

صفحه 43 - 51   دوره 5    شماره 1
Ranaweera, Kamburawala Kankanamge Don Somathilaka Janarny, Ganesamoorthy Gunathilake, Katugampalage Don Prasanna Priyantha

The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network

صفحه 52 - 59   دوره 5    شماره 1
Shavandi, Mahdi Sadeghi, Alireza Sarani, Atena

Rheological properties of Babolsar sugarcane syrup

صفحه 60 - 66   دوره 5    شماره 1
Hajiaghaei, Marziyeh Mortazavi, Seyed Ali Khalili, Samaneh Sharifi, Akram

Functional properties and emulsion stability of wheat gluten hydrolysates produced by endopeptidases from Bacillus licheniformis and Bacillus amyloliquefaciens

صفحه 76 - 85   دوره 5    شماره 1
Niazi, Atefeh Torabizadeh, Homa

Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness

صفحه 67 - 75   دوره 5    شماره 1
Rownaghi, Marzieh Niakousari, Mehrdad Golmakani, Mohammad-Taghi Hosseini, Seyed Mohamad Hashem

Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant

صفحه 86 - 92   دوره 5    شماره 1
Sharifzadeh, Shady Karimi, Safoora Abbasi, Habib Mahdie, Hossein Karimi, Somaye

Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production

صفحه 93 - 98   دوره 5    شماره 1
Keyvani Bostanabad, Majid Bolandi, Marzieh Mohammadi Nafchi, Abdorreza Baghaei, Homa
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس