دوره و شماره: دوره: 7 شماره: 1
تعداد مقالات: 12

Optimization of Ozonation Method for Reduction of Aflatoxin B1 in Ground Corn and its Impact on other mycotoxins

صفحه 19 - 27   دوره 7    شماره 1
Rahmani, Anosheh Hajihosseini, Reza Mahmoudi-Meymand, Masoumeh

Evaluation of antidiabetic and antioxidant properties of selected soybean varieties and their suitability to incorporate into wheat bread

صفحه 1 - 8   دوره 7    شماره 1
Gunathilake, KDPP Jeewanthi, W.S. Mathota Arachchige, Y. L. N.

Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation

صفحه 9 - 18   دوره 7    شماره 1
Razavi, Sayed Hadi Jafari Shad, Amin Khodaiyan, Faramarz

Extrusion Technology for Encapsulation: Principle, Method, and Application

صفحه 28 - 40   دوره 7    شماره 1
Kamble, Dinkar B. Rani, Savita

Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film

صفحه 41 - 46   دوره 7    شماره 1
Jannatiha, Narges Moslehishad, Maryam Shojaee-Aliabadi, Saeedeh

Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models

صفحه 47 - 51   دوره 7    شماره 1
Samary, Kimia Salehi, Fakhreddin Tashakori, Maryam

An amperometric hand-held Nitrate biosensor based on Nitrate reductase immobilized on a thin film electrode: a tool for in-filed water and food analysis

صفحه 52 - 57   دوره 7    شماره 1
Kiani, Hossein Mousavi, Mohammad Savarolyia, MOHAMAD

Beverage powder based on Shahani grape pomace extract: Physicochemical properties of foam-mat freeze-dried and spray-dried powders

صفحه 58 - 64   دوره 7    شماره 1
Madani, Negar Sharifi, Akram

Effect of edible organic acids (ascorbic, citric, malic, and tartaric) on the rheological behavior of xanthan gum dispersion

صفحه 65 - 71   دوره 7    شماره 1
Samary, Kimia Salehi, Fakhreddin Tashakori, Maryam

Evaluation of Viability of Probiotic Bacteria in some Iranian Probiotic Dairy Products

صفحه 72 - 78   دوره 7    شماره 1
Sharifi, Akram Mahmoudi, Razzagh Kazemi, Fatemeh

Comparison of Peracetic Acid with Organic Acids on Microbial, Chemical and Physical Properties of Red Meat after Slaughtering in Refrigeration

صفحه 87 - 94   دوره 7    شماره 1
Moslehishad, Maryam Rahimzadeh, Parastoo Homapour, Masoud

Health risk assessment of heavy metals (Cd, Pb, and Cr) in cultivated rice of Kor river basin in Kamfiruz District, Fars Province, Iran

صفحه 79 - 86   دوره 7    شماره 1
Abdeshahi, Abas Mehrab, Narges Cheraghi, Mitra
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس