دوره و شماره: دوره: 9 شماره: 1
تعداد مقالات: 6

Dietary Exposure and Health Risk Assessment of Aflatoxin M1 in Dairy Products Consumed by Population of North Macedonia

صفحه 14 - 22   دوره 9    شماره 1
Ilievska , G. Stojanovska-Dimzoska , B. Koceva , D. Stojković , G. Angeleska , A. Dimitrieska-Stojković , E.

Aflatoxins and Ochratoxin A in Red Chili (Capsicum) Powder from Tunisia: Co-Occurrence and Fungal Associated Microbiota

صفحه 32 - 42   دوره 9    شماره 1
Hajri, H. Lasram , S. Hamdi, Z.

Aflatoxin M1 in Ultra High Temperature Milk Consumed in Sharjah, United Arab Emirates

صفحه 43 - 48   دوره 9    شماره 1
Mohamadin , M. Rama , A. Seboussi , R.

Assessment of Microbiological Properties, Mycotoxins, and Heavy Metals in Underprized Raw Kalahari Truffles Sold in Namibia

صفحه 23 - 31   دوره 9    شماره 1
Kadhila , N.P. Hainghumbi , T.A. Embashu , W. Nantanga , K.K.M. Iipumbu , L.

Antifungal Activity of Nanoemulsion of Iranian Tarragon (Artemisia dracunculus L.) Essential Oil

صفحه 49 - 56   دوره 9    شماره 1
Jafari Kiasari, F. Azizkhani , M. Tooryan , F.

Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India)

صفحه 3 - 13   دوره 9    شماره 1
Francis, B. Antony , A.C. Sukumaran , D.P. Hatha , A.A.M.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس