دوره و شماره: دوره: 4 شماره: 2
تعداد مقالات: 12

The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)

صفحه 105 - 111   دوره 4    شماره 2
Razavi, Sayed Hadi Khaji, Fatemeh E. Mousavi, Zeinab Kiani, Hossein

RSM-CFD modeling for optimizing the apricot water evaporation

صفحه 112 - 119   دوره 4    شماره 2
Ranjbar Nedamani, Azadeh Hashemi, Seyed Jafar

Antimicrobial effect of clove alcoholic extract and essential oil on Escherichia coli O157: H7

صفحه 120 - 124   دوره 4    شماره 2
Khoshdouni Farahani, Zahra

Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)

صفحه 125 - 134   دوره 4    شماره 2
Labbafi, Mohsen Tabibian, Seyed Abolfazl Askari, Gholamreza

The effect of PVA coated film containing silver nano particles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (Oncorhynchus mykiss) fillet

صفحه 135 - 145   دوره 4    شماره 2
Anvar, Amirali Kavakebi, Elham Ahari, Hamed Motalebi, Abasali

Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties

صفحه 146 - 152   دوره 4    شماره 2
Moradi, Elaheh Lakshmipathy, Rajasekhar Feizy, Javad

Production of functional fermented camel milk with Anti-Helicobacter pylori activity

صفحه 153 - 159   دوره 4    شماره 2
Mostafavi, Yasaman Sadat Moslehishad, Maryam Mirdamadi, Saeed Salami, Maryam Amanlou, Massoud Moradi Marnilo, Sepideh

Optimization of viscoelastic properties of low-fat stirred yogurt using mixture-process variable experiments

صفحه 160 - 167   دوره 4    شماره 2
Najaf Najafi, Masoud Shateri, Alireza Kashaninejad, Morteza

Effect of processing conditions on some quality characteristics of vacuum-fried onion slices (Allium cepa L.) at various pre-frying treatments

صفحه 168 - 174   دوره 4    شماره 2
Nobahari, Simin Bassiri, Ali Reza

Utilization of fermented whey protein concentrate and whey permeate in beard loaf making

صفحه 186 - 192   دوره 4    شماره 2
Jooyandeh, Hossein Minhas, Kuldip Singh

Employing calcined and non-calcined aluminum-magnesium layered double hydroxides for detoxification of solution and nonalcoholic beer from aflatoxins B1 and G1

صفحه 175 - 185   دوره 4    شماره 2
Keramat, Javad Nasirpour, Ali Jahanmard, Elham Emadi, Rahmatollah

Status of cholesterol in our diets: A review

صفحه 193 - 199   دوره 4    شماره 2
Iliyasu, Raliya Muhammad, Abdulkarim Sabo Dandago, Munir Abba Jibril, Hassana
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس