دوره و شماره: دوره: 5 شماره: 2
تعداد مقالات: 12

Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages

صفحه 99 - 108   دوره 5    شماره 2
Farhadi, Sahra Javanmarddakheli, Majid

Edible coating for different types of cheeses: A review

صفحه 115 - 122   دوره 5    شماره 2
Hesari, Javad Jebraeili, Samaneh Manafi Dizajyekan, Mahnaz

Spectral features fusion of effective criteria on wheat yield prediction

صفحه 109 - 114   دوره 5    شماره 2
Tabib Mahmoudi, Fatemeh Karami, Adel Sharifi, Alireza

Comparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola

صفحه 123 - 128   دوره 5    شماره 2
Akangbe, Olubukola Adebowale Akinwale, Gabriel Tolulope Oladipupo, Olakunle Danladi Oyewale, Olufunmilayo Oyenike

Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film

صفحه 129 - 135   دوره 5    شماره 2
Esfahani, Azadeh Baghaei, Homa Nouri, Leila Mohammadi Nafchi, Abdorreza

Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan

صفحه 136 - 140   دوره 5    شماره 2
Rakabizadeh, Bahareh Tadayoni, Mehrnoosh

Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review

صفحه 151 - 167   دوره 5    شماره 2
Ranaweera, KKDS Gunathilake, KDPP Munaweera, Imalka Sethunga, Maheshika

The future of plant food security lies in food biotechnology

صفحه 141 - 150   دوره 5    شماره 2
Bahari, Abbas Hagh Nazari, Simin Monazami, Hosein Bagheri, Khadijeh Knezevic, Desimir

Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera

صفحه 168 - 177   دوره 5    شماره 2
Hettiarachchi, Chalani Oshala Gunathilake, Katugampalage Don Prasanna Priyantha Thaksala, Haloluwe Kankanamge Shanthi

Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City)

صفحه 178 - 188   دوره 5    شماره 2
Velayatzadeh, Mohammad Payandeh, Khoshnaz Amininasab, Mohammad Hossein

Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt

صفحه 195 - 202   دوره 5    شماره 2
Sffari Samani, Elnaz Noshad, Mohammad Jooyandeh, Hossein Alizadeh Behbahani, Behrooz

Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells

صفحه 189 - 194   دوره 5    شماره 2
Maghsoudi, Ali Khajeh, Mostafa Ghaffari-Moghaddam, Mansour Ghamari, Fatemeh Afshin, Faezeh Bohlooli, Mousa Sheikhnejad, Reza Khatibi, Ali Sheibani, Nader
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس