دوره و شماره: دوره: 7 شماره: 2
تعداد مقالات: 12

Validation of an analytical method to determine the content of ochratoxin A in malt extract and malt beverage

صفحه 1 - 6   دوره 7    شماره 2
Alaei Roozbahani, Zahra Aliakbarzadeh, Ghazaleh Mahmoudi-Meymand, Masoumeh Mazaheri, Mansooreh

Introducing wild almond oil as a healthier alternative for frying purposes

صفحه 7 - 14   دوره 7    شماره 2
Majidian, Javad Kamandloo, Farzaneh Rezaei, Karamatollah

Effect of addition of microcapsules produced with Cress Seed Gum and Acacia Senegal Gum containing thymol on the quality and shelf life of functional yogurt during storage in the refrigerator

صفحه 15 - 22   دوره 7    شماره 2
Badri, Elham Mostaghim, Toktam Shahsavani, Lida

Impact of Controlled Fermentation on Quality Characteristics, and Antioxidant Activity of Sourdough Bread

صفحه 23 - 30   دوره 7    شماره 2
Kashaninejad, Mahdi Rahimi, Delasa Sadeghi, Alireza Ebrahimi, Maryam

Study on the quality characteristics of cooked faba beans as affected by microwave treatment

صفحه 31 - 36   دوره 7    شماره 2
Salehi, Fakhreddin Ghazvineh, Sara Amiri, Mostafa

Combined effects of guar gum based edible coating and sonication on quality of fried potato slices

صفحه 37 - 43   دوره 7    شماره 2
Salehi, Fakhreddin Ghazvineh, Sara Amiri, Mostafa

Application of mathematical and genetic algorithm-artificial neural network models in microwave drying of sprouted quinoa

صفحه 44 - 50   دوره 7    شماره 2
Vejdanivahid, Sepideh Salehi, Fakhreddin

Exploring the Nutritional and Therapeutic Potentials of Red Seaweeds: A Review

صفحه 51 - 68   دوره 7    شماره 2
Surendran, Simmaky Wijesekara, RGS Srivarathan, Sukirtha Gunathilake, KDPP

Anti-tumor activity of Teucrium polium extracts in MCF-7 breast cancer cells: A comparison with Cisplatin

صفحه 69 - 74   دوره 7    شماره 2
Bohlooli, Mousa Zahedi, Shabnam Ghamari, Fatemeh Khajeh, Mostafa Khatibi, Ali Maghsoudi, Ali Sheikhnejad, Reza Hasanein, Parisa Ghaffari-Moghaddam, Mansour Sheibani, Nader

Processing techniques and nutrient retention in complementary foods for older infants and young children

صفحه 93 - 103   دوره 7    شماره 2
Feyera, Milkesa

Effects of various osmotic concentrations, time, and temperature on button mushroom (Agaricus bisporus) during osmodehydrofreezing process

صفحه 75 - 83   دوره 7    شماره 2
Faraji, Laleh Jahanbakhshian, Nafiseh Soleimanifard, Sediqeh

The synergistic effects of Moringa Peregrina and Murraya koenigii leaf extracts on antimicrobial activity (against Candida albicans and Helicobacter pylori), antioxidant, and lipase inhibitory properties

صفحه 84 - 92   دوره 7    شماره 2
Dashtlali, Helma Moslehishad, Maryam Ghamari, Fatemeh Mohammadi, Hamed
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس